Blue Ribbon Appetizer Recipes


Deep Fried Deviled Eggs

By michelle pitts
I seen something similar to this recipe a tweaked it to my liking. My family loves...

Susie's Pretzel Dogs

By Sue Lally
These are great for Super Bowl parties or taking to work for lunch! They are...

Fried Zucchini

By Holly Grier- Wallace
I love using up my fresh garden zucchini, which seems to always be more than I...

Chicken Cheese Nachos

By Amber Carpenter
If you like going to Mexican restaurants you will love my sister's recipe for these.

Deep Fried Onion Balls With Cajun Ranch Sauce

By Kathy Sills
I wanted to try something different instead of a plain onion ring! So I came up...

Bruschetta

By Kristine Pruitt
I came up with this recipe when I lived in Los Angeles, CA. It makes...

Spicy Mexican Wraps

By Juanita Morrow
These are so, so yummy.....I have yet to see anyone refuse, you can't eat just one!...

Breakfast Awaits

By Christina Vasquez
I think the name comes from having to wait a least 8 hours to dig into...

The Best Green Chile Pork... Ever

By Ashley Burnam
(I have recently changed this recipe to make it less work- heck yes) I had a dish...

Texas Trash

By Melissa Snow
A friend of mine shared this recipe and I tweaked the recipe to my liking. It's...

Pesto Torte

By ANN MORELL
Pesto anything is good by me, but this one is *really* good.

Seven Layer Taco Dip

By Judy Sprague
Our family are Cincinnati Bengals fans. This is a good take along for tailgate parties.

Smoky Chicken Tacos/Scoops

By Echo Day
These started out as smoky chicken tacos, using leftovers from a rotisserie chicken, but ended up...

Simple Bruschetta

By Brian Blackley
The kids love this one. Quick and easy, warm and cheesy, this one is also a...

South Georgia "Caviar"

By Bonnie Roberts
This yummy appetizer comes from a dear Bunco friend who got it off the food-network. ...

Devonshire Cream for Fruit

By Bonnie Roberts
If you're looking for a fabulous dip for fruit, this one will definitely be a hit,...

Caramel Coated Walnuts

By Verlene Feijo( pronounce-Fay-Joe)
Great appitizer 0r have on hand for treat or snacks . Everyone asks for the recipe.

Chestnut Hors'd'oeurves

By Mikki Miller
Everytime I bring these to a gathering I also bring along several copies of this recipe...

Stuffed Jalapenos

By Karen Baumgarten
Delicious, and OH SOOO addicting !

Ranch Style Deviled Eggs

By Kimberly Kay
I love deviled eggs and this is one of my experiments. I hope you enjoy!

Rattlesnake Eggs

By Dayna Chezem
These are like poppers if you have never had them and if you have had them...

Prisnats

By Stacy Hutchinson
My mother's side of the family is from Croatia. This bread is a family favorite that...

Mexican Bruschetta

By Vera Cardia
Add a little twist to the common bruschetta (which I love as much) but with a...

Mexican Pinwheels

By Thea Pappalardo
This is a great appetizer to bring to a party because the hostess does not...
A Week’s Worth of Go-To Summer Dinner Menus

A Week’s Worth of Go-To Summer Dinner Menus


Looking for dinner inspiration? We’re here for you! Check out our week’s worth of summer dinner menus that are family tested and approved. From Meatless Monday to Taco Tuesday to Sunday night supper, we have summer favorites that you’re going to love.

10 Ice Cream Sandwiches to Beat the Summer Heat

10 Ice Cream Sandwiches to Beat the Summer Heat


One of the summer staples is hearing the sound of the ice cream truck roaming the neighborhood and ice cream sandwiches are always on the menu. Vanilla ice cream sandwiched between two chocolate cookies they are a classic summer treat. These days, ice cream sandwiches have gotten a makeover and you don’t need the ice […]

Make the Most of Summer Tomatoes

Make the Most of Summer Tomatoes


Tomatoes are at their juiciest right now, so it’s the perfect time to use them in your weekly menu. Did you know there are more than 3,000 varieties of heirloom tomatoes and a total of 15,000 known varieties? If you want to know some of the types, we have a rundown here. From breakfast casseroles […]