south georgia "caviar"

Name: South Georgia "Caviar"
Prep time: 8 h
Yield: 12
Cuisine: Southern
Ingredients: 2 can(s) black-eyed peas, drained (15 oz each); 1 can(s) whole kernel corn, drained (15 oz); 1 can(s) Diced tomatoes and green chiles (10 oz); 2 cup(s) chopped red bell pepper; 1/2 cup(s) chopped fresh jalapeno pepper; 1/2 cup(s) chopped onion; 1 bottle(s) Italian dressing (8 oz); 1 jar(s) chopped pimentos, drained (4 oz)

(8 RATINGS)

784 Pinches 11 Photos

Bonnie Roberts

Lewiston, ID

Updated on Aug 22, 2025

This yummy appetizer comes from a dear Bunco friend. It's the yummiest dip I've ever eaten. You'll agree when you try it.

Rate

Blue Ribbon Recipe

This is an unusual - and delicious - play on traditional salsa. It would be perfect for your next party... and is sure to get people talking! Bonnie suggests refrigerating it overnight to let the flavors meld, but the Kitchen Crew and I couldn't bring ourselves to stop munching on it long enough to do that!

— The Test Kitchen

prep time 8 Hr

cook time

method No-Cook or Other

yield 12 serving(s)

Ingredients

2 cans black-eyed peas, drained (15 oz each)
1 can whole kernel corn, drained (15 oz)
1 can Diced tomatoes and green chiles (10 oz)
2 cups chopped red bell pepper
1/2 cup chopped fresh jalapeno pepper
1/2 cup chopped onion
1 bottle Italian dressing (8 oz)
1 jar chopped pimentos, drained (4 oz)

How To Make south georgia "caviar"

Step 1

In a large bowl, combine the black-eyed peas, corn, pimentos, and diced tomatoes with chiles.

Step 2

Toss in the bell pepper, jalapeno, and onions.
Step 3

Add the Italian dressing.
Step 4

Toss together.
Step 5

Cover and chill 6 - 8 hours.
Step 6

Serve with corn chips.
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