South Georgia "Caviar"

3
Bonnie Roberts

By
@charmingcottagerosey

This yummy appetizer comes from a dear Bunco friend who got it off the food-network. It's the yummiest dip I've ever eaten. You'll agree when you try it.

Blue Ribbon Recipe

This is an unusual - and delicious - play on traditional salsa.  It would be perfect for your next party... and is sure to get people talking!

Bonnie suggests refrigerating it overnight to let the flavors meld, but the Kitchen Crew and I couldn't bring ourselves to stop munching on it long enough to do that! The Test Kitchen


Rating:

★★★★★ 8 votes

Comments:
Serves:
AT LEAST 12
Prep:
1 Hr
Method:
No-Cook or Other

Ingredients

  • 2-15oz can(s)
    BLACK-EYED PEAS, DRAINED
  • 1-15oz can(s)
    WHOLE KERNEL CORN, DRAINED
  • 1-10oz can(s)
    DICED TOMATOES AND GREEN CHILES (RECOMMENDED: RO-TEL)
  • 2 c
    CHOPPED RED BELL PEPPER
  • 1/2 c
    CHOPPED FRESH JALAPENO PEPPERS
  • 1/2 c
    CHOPPED ONION
  • 1-8oz bottle
    BOTTLE ITALIAN DRESSING
  • 1-4oz jar(s)
    CHOPPED PIMENTOS, DRAINED

How to Make South Georgia "Caviar"

Step-by-Step

  1. IN A LARGE BOWL, COMBINE ALL OF THE INGREDIENTS AND STIR GENTLY TO COMBINE. REFRIGERATE MIXTURE OVERNIGHT. SERVE WITH CORN CHIPS.
  2. ENJOY!!!

Printable Recipe Card

About South Georgia "Caviar"

Course/Dish: Other Appetizers, Dips, Salsas
Main Ingredient: Beans/Legumes
Regional Style: Southern
Other Tags: Quick & Easy, Healthy




Show 18 Comments & Reviews

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