South Georgia "Caviar"
Blue Ribbon Recipe
This is an unusual - and delicious - play on traditional salsa. It would be perfect for your next party... and is sure to get people talking!
Bonnie suggests refrigerating it overnight to let the flavors meld, but the Kitchen Crew and I couldn't bring ourselves to stop munching on it long enough to do that! The Test Kitchen
2-15oz can(s)BLACK-EYED PEAS, DRAINED
1-15oz can(s)WHOLE KERNEL CORN, DRAINED
1-10oz can(s)DICED TOMATOES AND GREEN CHILES (RECOMMENDED: RO-TEL)
2 cCHOPPED RED BELL PEPPER
1/2 cCHOPPED FRESH JALAPENO PEPPERS
1/2 cCHOPPED ONION
1-8oz bottleBOTTLE ITALIAN DRESSING
1-4oz jar(s)CHOPPED PIMENTOS, DRAINED