Baked Layered Tex-Mex Dip

6
Melissa Sperka

By
@MelissasSouthernStyleKitchen

We really enjoy layered Tex-Mex dips. I'm sure you're like me, you've probably made the chilled version many times, but this dip is a little different. Cream cheese is mixed with chunky salsa and layered with roasted tomatilla salsa, shredded cheese, and rich southern style chili beans. Serve it hot with lots of tortilla chips for dipping.

Blue Ribbon Recipe

This one will make a great tailgate or party dish. I think the tomatilla salsa adds to the great taste. Have the chips ready for everyone to dig in! The Test Kitchen


Rating:

★★★★★ 3 votes

Comments:
Serves:
8
Prep:
10 Min
Cook:
35 Min
Method:
Bake

Ingredients

Add to Grocery List

  • 2 c
    chili with beans
  • 2 c
    four cheese Mexican cheese blend divided
  • 8 oz
    softened Neufchatel cheese
  • 1/2 c
    mild/medium/hot salsa
  • 2/3 c
    tomatilla salsa
  • ·
    tortilla chips for dipping
  • 1/4 c
    chopped scallions/green onions for garnish

How to Make Baked Layered Tex-Mex Dip

About Baked Layered Tex-Mex Dip

Main Ingredient: Beef
Regional Style: American
Collection: The Great Tailgate!
Other Tag: Quick & Easy




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