I use this on everything. Fish, veggies...and just got a brainstorm to put it on popcorn. Woohoo!
(Adjust the heat by adding or taking away some of the pepper.)
Blue Ribbon Recipe
What a wonderful addition to any meal! Perfect on warm bread or slathered across corn on the cob. Yummers! The Test Kitchen
1/2 cbutter, softened
1-2canned chipotle peppers, diced (seeds removed, if desired)
2 Tbspsauce that comes with the peppers
1 Tbspfreshly squeezed lime juice
1 Tbspchopped, fresh cilantro
How to Make Chipotle Butter
- In a small bowl whip the butter, with an electric mixer, until smooth and fluffy. Add the minced peppers, chipotle sauce, lime juice, cilantro, and garlic powder. Whip until incorporated. Transfer to a serving bowl, cover and chill. (The longer it sits, the deeper the color and richer the flavor.) Just before serving put a teaspoon of the cold butter on cooked steak or burgers and allow it to melt over the top. For bread, leave softened for easier spreading. Makes 24 servings.