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delectable deviled eggs

(2 RATINGS)
184 Pinches 11 Photos
NancyNurse86 avatar
New Boston, NH
Updated on Mar 14, 2025

Over the years, I have perfected this deviled egg recipe. It is always a hit wherever I go and I bring home an empty plate.

Blue Ribbon Recipe

These deviled eggs are delectable! They look like traditional deviled eggs until you take a bite. The creamy filling has a hint of celery flavor. Tangy sandwich sauce is what makes these stand out and gives them a little kick. We enjoyed the briny Spanish olive, but they could be left off if olives are not for you. Bring these easy deviled eggs to your next get-together and watch them disappear.

— The Test Kitchen
prep time 30 Min
cook time 15 Min
method Stove Top
yield 12 serving(s)

Ingredients

  • 12 - hard-boiled eggs
  • 1/2 teaspoon onion powder
  • 1 teaspoon celery seed
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 cup real mayonnaise (not salad dressing)
  • 1/4 cup Durkee famous sandwich & salad sauce
  • 12 - Spanish olives
  • - paprika, optional

How To Make delectable deviled eggs

  • Slice hard-boiled eggs in half and remove yolk.
    Step 1
    Slice each hard-boiled egg in half lengthwise and pop the yolk into a bowl.
  • Place egg whites on a plate.
    Step 2
    Line up the white part of the eggs on a plate and set aside.
  • Mash the egg yolks.
    Step 3
    Mash all the egg yolks with a fork until fine crumbles.
  • Add the onion powder, celery seed, salt, and pepper.
    Step 4
    Add the onion powder, celery seed, salt, and pepper to the yolks.
  • Add the mayonnaise and Durkee sauce.
    Step 5
    Add the mayonnaise and Durkee sauce.
  • Mix well.
    Step 6
    Mix well.
  • Fill egg whites with the yolk mixture.
    Step 7
    Fill the holes in the whites with teaspoonfuls of the yolk mixture until all the yolk mixture is evenly divided between the eggs.
  • Slice an olive in half and place on top.
    Step 8
    Slice the olives in half and top each yolk mixture with half an olive cut side up. Sprinkle with paprika (if desired) and refrigerate until ready to serve.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Collection: Easter
Culture: American
Method: Stove Top
Ingredient: Eggs

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