Delectable Deviled Eggs

Nancy Lynch


Over the years, I have perfected this deviled egg recipe. It is always a hit where ever I go and I bring home an empty plate.

★★★★★ 1 vote
30 Min
15 Min
Stove Top


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hard boiled eggs
spanish olives
1/2 tsp
onion powder
1 tsp
celery seed
1/2 tsp
salt and pepper
1/2 c
real mayonnaise (not salad dressing)
1/4 c
durkee famous sandwich & salad sauce

How to Make Delectable Deviled Eggs


  • 1Slice each hard boiled egg in half length-wise and pop the yolk into a bowl.
  • 2Line up the white part of the eggs on a plate and set aside.
  • 3Mash all the eggs yolks with a fork until fine crumbled.
  • 4Add the onion powder, celery seed, salt & pepper to the yolks. Add the mayonnaise and Durkee sauce. Mix well.
  • 5Fill the holes in the whites with teaspoonfuls of the yolk mixture until all the yolk mixture is evenly divided between the eggs.
  • 6Slice the olives in half and top each yolk mixture with half an olive cut side up. Sprinkle with paprika and refrigerate until ready to serve.

Printable Recipe Card

About Delectable Deviled Eggs

Course/Dish: Other Appetizers
Main Ingredient: Eggs
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #eggs

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