Real Recipes From Real Home Cooks ®

delectable deviled eggs

(1 rating)
Recipe by
Nancy Lynch
New Boston, NH

Over the years, I have perfected this deviled egg recipe. It is always a hit where ever I go and I bring home an empty plate.

(1 rating)
yield 12 serving(s)
prep time 30 Min
cook time 15 Min
method Stove Top

Ingredients For delectable deviled eggs

  • 12
    hard boiled eggs
  • 12
    spanish olives
  • 1/2 tsp
    onion powder
  • 1 tsp
    celery seed
  • 1/2 tsp
    salt and pepper
  • paprika
  • 1/2 c
    real mayonnaise (not salad dressing)
  • 1/4 c
    durkee famous sandwich & salad sauce

How To Make delectable deviled eggs

  • 1
    Slice each hard boiled egg in half length-wise and pop the yolk into a bowl.
  • 2
    Line up the white part of the eggs on a plate and set aside.
  • 3
    Mash all the eggs yolks with a fork until fine crumbled.
  • 4
    Add the onion powder, celery seed, salt & pepper to the yolks. Add the mayonnaise and Durkee sauce. Mix well.
  • 5
    Fill the holes in the whites with teaspoonfuls of the yolk mixture until all the yolk mixture is evenly divided between the eggs.
  • 6
    Slice the olives in half and top each yolk mixture with half an olive cut side up. Sprinkle with paprika and refrigerate until ready to serve.