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These are great for a casual gathering of friends and family, to take to a potluck supper at church. Took a bunch to church, gone in just minutes. Hope you enjoy them as much as they did.
Blue Ribbon Recipe
Wow... the pancetta is the star of this recipe. Pancetta is a great twist on traditional bacon (which would be a good substitute and just as delicious). If you love a BLT, then you'll devour these! And who doesn't love to eat food from a stick?
— The Test Kitchen @kitchencrew
Ingredients For blt skewers
1 Tbspolive oil, extra virgin
1 lb(1/2-inch-thick) sliced pancetta, cut into 1-inch squares
1 ptcherry tomatoes, halved
1(1-ounce) package fresh basil
3 c(1-inch) cubed sourdough bread
How To Make blt skewers
1In a large skillet, heat olive oil over medium heat. Add pancetta. Cook, stirring frequently, for 8 to 10 minutes or until lightly browned. Remove pancetta and drain on paper towels until cool.
2On 4-inch skewers, thread 2 pieces pancetta, 1 cherry tomato half, 1 basil leaf, and 1 bread cube.
3Here's a great tip for halving the tomatoes. Take two round lids put some tomatoes on one and cover with the other. With a sharp knife cut between the lids. Repeat until all are halved.
4Serve with my ranch dressing, makes a great dip.
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Categories & Tags for BLT Skewers: