blt skewers
These are great for a casual gathering of friends and family, to take to a potluck supper at church. Took a bunch to church, gone in just minutes. Hope you enjoy them as much as they did.
Blue Ribbon Recipe
These BLT skewers and a tasty appetizer twist on the classic sandwich. Each skewer is layered with salty pancetta, a sweet cherry tomato, fresh basil, and tangy sourdough bread. Pancetta is a great twist on traditional bacon (which would be a good substitute and just as delicious). They're wonderful dipped in cool ranch dressing. Serve at a backyard barbecue or a summertime picnic in the park. Who doesn't love to eat food from a stick?
prep time
20 Min
cook time
10 Min
method
Stove Top
yield
12 serving(s)
Ingredients
- 1 tablespoon extra virgin olive oil
- 1 pound sliced pancetta, cut into 1-inch triangles (1/2-inch-thick)
- 1 pint cherry tomatoes, halved
- 1 - fresh basil
- 3 cups cubed sourdough bread, cut into 1 inch cubes
How To Make blt skewers
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Step 1Here's a great tip for halving the tomatoes. Take two round lids. Put some tomatoes on one and cover with the other.
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Step 2With a sharp knife, cut between the lids.
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Step 3Repeat until all are halved.
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Step 4In a large skillet, heat olive oil over medium heat. Add pancetta. Cook, stirring frequently, for 8 to 10 minutes or until lightly browned.
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Step 5Remove pancetta and drain on paper towels until cool.
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Step 6On 4-inch skewers, thread 2 pieces pancetta.
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Step 7Add 1 cherry tomato half.
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Step 8Add 1 basil leaf.
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Step 9Add 1 bread cube.
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Step 10Add to a tray. Serve alone or with ranch dressing.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Culture:
Italian
Category:
Other Appetizers
Tag:
#Quick & Easy
Keyword:
#Tomato
Keyword:
#pancetta
Ingredient:
Pork
Method:
Stove Top
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