Fruit Appetizer Recipes


Pumpkin Cinnamon Rolls Extraordinaire

By Lynn Socko
Pumpkin, spiced apple butter jam, walnuts, raisins, cream cheese.....need I say more!

Easy Apple Dumplings

By PJ Humble
These truly are the easiest apple dumplings ever and again...in MY opinion, the very best I...

French Toasted Ham & Cheese

By Pat Duran
This lonely recipe has finally been adopted. I like the ingredients in this sandwich . You...

Mango Spring Rolls

By Brandy Bender
I adopted this recipe from this site, have not tried it yet but it sounds so...

Lobster and Mango Cocktail

By Brandy Bender
Have not tried this yet, I adopted it from this site. Thought it sound's really good!...

Bacon-Wrapped Dates with Parmesan

By Judy Sprague
This was recently a big hit at a friends retirement party.

PECAN STUFFED DATES

By Rhonda Martin
This has always been a great appetizer! Everyone always loves them~ Theres never any left!

Fruit Pizza

By Janell Smith
Family Favorite Always a Huge Hit

Stuffed Strawberries

By Darla Sibley
this has a wonderful flavor and is beautiful to put together.

Guacamole Deviled Eggs/Huevos de Guacamole

By Juliann Esquivel
While making deviled eggs and guacamole for a party some years back. I thought I wonder...

Pear and Caramelized Onion Pizzette

By Leslie H
These little pizzas are full of adult flavours and served piping hot from the oven. The...

Banana Lumpia

By Connie "Kiyu" Guerrero
These are absolutely amazing! I have to make them in small batches because I can...

Spicy Tamarind Fruit Salsa (Salsa de Tamarindo con Mango y Pina)

By Juliann Esquivel
This is a delicious sweet and spicy fruit salsa. Great with grilled seafood, chicken or meat. I...

Fruit Parfaits

By Laura Geese
Our Bible Study group had a Christmas party and my friend, Gena made these adorable little...

Whipped Ricotta With Honey and Summer Fruit

By Debby DeRousse
Found this recipe in a Sunday Parade Magazine. it is heavenly!

Dates Stuffed With Goat Cheese

By JoSele Swopes
I love this recipe I found in the William Sonoma Entertaining Cook Book..We used it for...

watermelon boat

By christine haire
my whole family at bbq's. it's delicious and great to look at and fun to make!!! the...

BONNIE'S RED PEPPER BALL

By BonniE !
This is a family favorite. I love the mild, fruity taste of this Red...

Cinnamon Tortilla Chips w/Strawberry Salsa

By Irana Grenier
This is a very fun recipe to try out. I really enjoyed making my own...

MONSTER JAWS!!!

By Lillian Russo
My 17 year old daughter found this on the Internet. Its just apple wedges with almonds...

Cheddar Apple Pie Dip

By S I
I got this recipe in an email. I like to serve it with wheat crackers,...

Cold Watermelon Pizza

By Itav D
This is the first recipe I'm entering in this site and it is my start and...

Herring Apple Spread

By Gail Eischeid
I tried this recipe as an appetizer, but like it as sandwich spread too! I wanted...

Salami Stackers

By S I
A quick & easy appetizer that has salty, (slightly) spicy, & sweet elements all in one. I've...
12 Simple Oatmeal Cookie Recipes

12 Simple Oatmeal Cookie Recipes


A container of oatmeal always seems to be in the pantry. While it’s a hearty breakfast, oatmeal can be used for baking too! Oatmeal cookies are easy to make and very versatile based on your taste buds. They can be soft or crisp. Mix raisins, chocolate chips, or even peanut butter into the batter and […]

18 Recipes To Use up That Bag of Pretzels

18 Recipes To Use up That Bag of Pretzels


Wondering what to do with that bag of pretzels you impulsively purchased? We have the answer! From yummy homemade snack mixes to no-bake desserts to pretzel crusted chicken, you’re going to love these tasty recipes. Pretzels are a crunchy, slightly salty, and delicious addition to a variety of recipes, so let’s get cooking.

How to Make Lasagna

How to Make Lasagna


Lasagna is popular around the world. There are varying opinions of its origin. Many think its infancy is in Greece stemming from the Greek word “laganon” which refers to dough cut in strips. Proud Italians believe it has its roots in Naples, Italy. Others claim the oldest written recipe was found in a British cookbook. […]