- 6 medium
- apples (peeled or unpeeled), chopped finely
- 1 c
- chopped walnuts, chopped finely
- 1/2 c
- 1/3 c
- sweet red wine (or grape juice)
- 3 /2 tsp
- 1/2 tsp
How to Make Charoset
- 1In a large bowl, combine the apples, walnuts and raisins.
- 2Sprinkle the cinnamon over the apples.
- 3Stir in the honey and wine (or juice). Serve immediately or refrigerate until serving. This is great spread on a matza or other cracker, but can be eaten just as is.