Charoset

Charoset Recipe

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Karen Feinen

By
@Ganieda

This is a traditional Passover recipe, but is delicious anytime.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
about 3 cups
Prep:
20 Min
Method:
No-Cook or Other

Ingredients

6 medium
apples (peeled or unpeeled), chopped finely
1 c
chopped walnuts, chopped finely
1/2 c
raisins
1/3 c
sweet red wine (or grape juice)
3 /2 tsp
honey
1/2 tsp
cinnamon

How to Make Charoset

Step-by-Step

  • 1In a large bowl, combine the apples, walnuts and raisins.
  • 2Sprinkle the cinnamon over the apples.
  • 3Stir in the honey and wine (or juice). Serve immediately or refrigerate until serving. This is great spread on a matza or other cracker, but can be eaten just as is.

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About Charoset