Charoset

Charoset

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Karen Feinen

By
@Ganieda

This is a traditional Passover recipe, but is delicious anytime.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
about 3 cups
Prep:
20 Min
Method:
No-Cook or Other

Ingredients

  • 6 medium
    apples (peeled or unpeeled), chopped finely
  • 1 c
    chopped walnuts, chopped finely
  • 1/2 c
    raisins
  • 1/3 c
    sweet red wine (or grape juice)
  • 3 /2 tsp
    honey
  • 1/2 tsp
    cinnamon

How to Make Charoset

Step-by-Step

  1. In a large bowl, combine the apples, walnuts and raisins.
  2. Sprinkle the cinnamon over the apples.
  3. Stir in the honey and wine (or juice). Serve immediately or refrigerate until serving. This is great spread on a matza or other cracker, but can be eaten just as is.

Printable Recipe Card





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