Fruit Pizza

Name: Fruit Pizza
Prep time: 25 min
Cook time: 5 min
Total time: 30 min
Cuisine: American
Ingredients: 1/2 c butter, room temperature; 1/4 c shortening; 3/4 c sugar; 1/4 tsp salt; 1 1/3 c flour; 1 tsp cream of tartar; 1/2 tsp baking soda; 1 egg; 8 oz pkg cream cheese, room temperature; 1/2 c sugar; 1 c juice drained from canned fruit; 2 Tbsp cornstarch; any chunked fruit {pineapple bananas. strawberries peaches, etc}; 1 can(s) fruit cocktail, canned

By Janell Smith
@nelope

Family Favorite
Always a Huge Hit

Blue Ribbon Recipe

What a light, refreshing treat! This one is perfect for a morning bite or as an after dinner sweet. Try adding just a little bit of lemon juice to the cream cheese mixture for an added punch of flavor. The Test Kitchen

Rating:

★★★★★ 6 votes5

Comments:

46 Comments

Prep:

25 Min

Cook:

5 Min

Method:

Bake

Ingredients

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1/2 c

butter, room temperature
1/4 c

shortening
3/4 c

sugar
1/4 tsp

salt
1 1/3 c

flour
1 tsp

cream of tartar
1/2 tsp

baking soda
1

egg
8 oz pkg

cream cheese, room temperature
1/2 c

sugar
1 c

juice drained from canned fruit
2 Tbsp

cornstarch
·

any chunked fruit {pineapple bananas. strawberries peaches, etc}
1 can(s)

fruit cocktail, canned

How to Make Fruit Pizza

Step-by-Step

Combine butter, shortening and sugar
add egg, mix well
add dry ingedients
Spread in greased cookie sheet
Bake @ 400 deg. 8-10 min. and cool
Mix cream cheese w/1/2 cup sugar spread on cooled crust
Drain fruit, combine juice with cornstarch cook unitl thick, add fruit
Place on creamcheese and crust
Refrigerate 2 hrs before serving

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