Real Recipes From Real Home Cooks ®

fruit pizza

(6 ratings)
Blue Ribbon Recipe by
Janell Smith
Winslow, AR

A family favorite and always a huge hit.

Blue Ribbon Recipe

This fruit pizza is a delicious summer dessert. It's light and refreshing. The cookie "crust" is sweet and buttery and just melts in your mouth. The cream cheese "sauce' is creamy, tangy, and a tad sweet. You could even add a little bit of lemon juice to the cream cheese mixture for an added punch of flavor. Once decorated, all the colorful fruit make for a beautiful presentation. Serve this with brunch or for dessert. It's delish!

— The Test Kitchen @kitchencrew
(6 ratings)
yield 6 -8
prep time 5 Min
cook time 30 Min
method Bake

Ingredients For fruit pizza

  • 1/2 c
    butter, room temperature
  • 1/4 c
  • 3/4 c
  • 1/4 tsp
  • 1 1/3 c
    all-purpose flour
  • 1 tsp
    cream of tartar
  • 1/2 tsp
    baking soda
  • 1
  • 8 oz pkg
    cream cheese, room temperature
  • 1/2 c
  • 1 c
    juice drained from canned fruit
  • 2 Tbsp
    corn starch
  • your favorite chunked fruit {pineapple, bananas, strawberries, peaches, etc}
  • 1 can
    fruit cocktail, canned (14.5 oz)

How To Make fruit pizza

  • Butter, shortening, sugar, and egg combined in a bowl.
    Combine butter, shortening, and sugar. Add egg and mix well.
  • Dry ingredients incorporated.
    Add dry ingredients.
  • Cookie crust baking in the oven.
    Spread on a greased cookie sheet. Bake at 400 degree for 8-10 minutes and cool.
  • Cream cheese and sugar mixture spread onto the cooled cookie.
    Mix cream cheese with 1/2 cup sugar. Spread on cooled crust.
  • Fruit juice with corn starch in a sauce pan.
    Drain fruit and add juice to a saucepan. Combine juice with corn starch and cook until thick. Add fruit cocktail.
  • Arranging fruit on the pizza.
    Place fruit cocktail and any other desired fruit on top of the cream cheese. Refrigerate 2 hrs before serving.