jalapeno popper dip
This tasty baked Jalapeño Popper Dip combines green onions, crisp bacon, and fresh jalapeños in cheddar and cream cheese base all topped with a buttery parmesan breadcrumb mixture. It is always a huge party and gameday hit. You will want to make this fun dip over and over again.
prep time
10 Min
cook time
20 Min
method
Bake
yield
20 serving(s)
Ingredients
- DIP
- 2 (8 ounce packages cream cheese softened to room temperature
- 2/3 cup mayonnaise
- ½ cup sour cream
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon cumin
- ½ teaspoon fresh ground black pepper
- 4 medium sized fresh jalapenos minced
- 3 - green onions sliced (divided)
- 8 slices bacon crispy cooked and coarsely chopped (divided)
- 3 cups shredded cheddar cheese
- CRUMB TOPPING
- 1 cup panko breadcrumbs
- ¼ cup parmesan cheese
How To Make jalapeno popper dip
-
Step 1Preheat the oven to 375 degrees.
-
Step 2In a large bowl stir together the cream cheese, mayonnaise, sour cream, garlic powder, onion powder, cumin, black pepper, jalapenos, half the green onions, half the bacon, and 2 cups cheddar cheese. Spoon the contents into a casserole dish. Top with the remaining cheese.
-
Step 3In a small microwaveable bowl or Pyrex measuring cup melt the butter. Add the breadcrumbs and Parmesan Cheese. Sprinkle evenly over the dip. Top with the remaining green onions and bacon.
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Step 4Bake for 20 minutes or until the breadcrumbs are lightly browned and the edges start to bubble.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Fruit Appetizers
Ingredient:
Dairy
Method:
Bake
Culture:
American
Keyword:
#baked jalapeno dip
Keyword:
#jalapeno popper dip with bacon
Keyword:
#jalapeno popper bacon dip
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