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jalapeno popper dip

smalltownwoman avatar
Recipe by
Beth Pierce
@smalltownwoman
Old Monroe, MO

This tasty baked Jalapeño Popper Dip combines green onions, crisp bacon, and fresh jalapeños in cheddar and cream cheese base all topped with a buttery parmesan breadcrumb mixture. It is always a huge party and gameday hit. You will want to make this fun dip over and over again.

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yield 20 serving(s)
prep time 10 Min
cook time 20 Min
method Bake

Ingredients For jalapeno popper dip

  • DIP
  • 2 (8 ounce pkg
    cream cheese softened to room temperature
  • 2/3 c
    mayonnaise
  • ½ c
    sour cream
  • ½ tsp
    garlic powder
  • ½ tsp
    onion powder
  • ½ tsp
    cumin
  • ½ tsp
    fresh ground black pepper
  • 4 md
    sized fresh jalapenos minced
  • 3
    green onions sliced (divided)
  • 8 slice
    bacon crispy cooked and coarsely chopped (divided)
  • 3 c
    shredded cheddar cheese
  • CRUMB TOPPING
  • 1 c
    panko breadcrumbs
  • ¼ c
    parmesan cheese

How To Make jalapeno popper dip

  • 1
    Preheat the oven to 375 degrees.
  • 2
    In a large bowl stir together the cream cheese, mayonnaise, sour cream, garlic powder, onion powder, cumin, black pepper, jalapenos, half the green onions, half the bacon, and 2 cups cheddar cheese. Spoon the contents into a casserole dish. Top with the remaining cheese.
  • 3
    In a small microwaveable bowl or Pyrex measuring cup melt the butter. Add the breadcrumbs and Parmesan Cheese. Sprinkle evenly over the dip. Top with the remaining green onions and bacon.
  • 4
    Bake for 20 minutes or until the breadcrumbs are lightly browned and the edges start to bubble.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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