jalapeno popper dip
This tasty baked Jalapeño Popper Dip combines green onions, crisp bacon, and fresh jalapeños in cheddar and cream cheese base all topped with a buttery parmesan breadcrumb mixture. It is always a huge party and gameday hit. You will want to make this fun dip over and over again.
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serves
20
prep time
10 Min
cook time
20 Min
method
Bake
Ingredients For jalapeno popper dip
- DIP
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2 (8 ounce pkgcream cheese softened to room temperature
-
2/3 cmayonnaise
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½ csour cream
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½ tspgarlic powder
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½ tsponion powder
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½ tspcumin
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½ tspfresh ground black pepper
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4 mdsized fresh jalapenos minced
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3green onions sliced (divided)
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8 slicebacon crispy cooked and coarsely chopped (divided)
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3 cshredded cheddar cheese
- CRUMB TOPPING
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1 cpanko breadcrumbs
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¼ cparmesan cheese
How To Make jalapeno popper dip
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1Preheat the oven to 375 degrees.
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2In a large bowl stir together the cream cheese, mayonnaise, sour cream, garlic powder, onion powder, cumin, black pepper, jalapenos, half the green onions, half the bacon, and 2 cups cheddar cheese. Spoon the contents into a casserole dish. Top with the remaining cheese.
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3In a small microwaveable bowl or Pyrex measuring cup melt the butter. Add the breadcrumbs and Parmesan Cheese. Sprinkle evenly over the dip. Top with the remaining green onions and bacon.
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4Bake for 20 minutes or until the breadcrumbs are lightly browned and the edges start to bubble.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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