momma sweet biscuits

Name: Momma Sweet Biscuits
Prep time: 5 min
Cook time: 15 min
Yield: 12
Cuisine: American
Ingredients: 2 1/2 cup(s) fresh cooking oil; 4 package(s) refrigerated biscuits or refrigerated buttermilk biscuits; 1 1/2 cup(s) brown sugar; 2 stick(s) butter, melted; 4 teaspoon(s) powdered sugar; 1 tablespoon(s) cinnamon, ground; 1 teaspoon(s) nutmeg; 1/2 cup(s) granulated sugar

(5 RATINGS)

1.21K Pinches 18 Photos

Tammy Green

Orange, NJ

Updated on Nov 22, 2021

My 9 yr old son named this snack/dessert. (Momma sweet biscuits). Now they are requested by everyone. They are best served warm. Here is how to prepare a great and easy kid-friendly snack/dessert. Now go cook!!

Rate

Blue Ribbon Recipe

Easy to make and delicious, these sweet biscuits remind us of a beignet. It's a creative way to use canned biscuits. Not having to prepare a dough, means you can make these whenever you crave a sweet treat. Sweet and filled with cinnamon and nutmeg flavor, they'd be a delicious addition to any brunch menu too.

— The Test Kitchen

prep time 5 Min

cook time 15 Min

method Deep Fry

yield 12 serving(s)

Ingredients

2 1/2 cups fresh cooking oil
4 packages refrigerated biscuits or refrigerated buttermilk biscuits
1 1/2 cups brown sugar
2 sticks butter, melted
4 teaspoons powdered sugar
1 tablespoon cinnamon, ground
1 teaspoon nutmeg
1/2 cup granulated sugar

How To Make momma sweet biscuits

Test Kitchen Tips

Our oil was at 350 degrees for frying.

Step 1

Heat cooking oil, medium heat. Open biscuits and place on a flat surface while oil reaches the perfect temperature.

Step 2

Test your oil temp by applying a few drops of water and if it's hot enough to fry your biscuits the water will pop.
Step 3

Prepare your brown sugar glaze in a wide deep bowl. Brown sugar, cinnamon, nutmeg, a squeeze of fresh lemon, and regular sugar. Mix all ingredients together.
Step 4

Then add your warm margarine to the mixture.
Step 5

Place the bowl in the microwave and allow the mixture to become a glaze.
Step 6

Place your biscuits in the hot cooking oil, cook biscuits on both sides. First side about 30 seconds.
Step 7

Then flip to the other side. Once golden brown, full and fluffy they are ready.
Step 8

Place hot biscuits straight from the hot oil into the glaze. Mix well allow every biscuit to become glazed.
Step 9

Arrange momma sweet biscuits on a platter and set up for your presentation.
Step 10

Sprinkle powder sugar on your biscuits and serve your guests. NOW GO COOK!!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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