pineapple salsa
This easy pineapple salsa brings finely chopped fresh pineapple, red bell pepper, red onion, and jalapeno together with a bit of lime juice and a generous helping of chopped cilantro. It takes just a few minutes to prepare, and it tastes so good. I love to serve it over fresh grilled chicken or fish, tacos, or with crisp tortilla chips.
prep time
15 Min
cook time
5 Min
method
No-Cook or Other
yield
6 serving(s)
Ingredients
- 2 cups finely diced pineapple
- 1 - small red bell pepper chopped
- 3 tablespoons minced jalapeno
- 1/3 cup chopped cilantro
- 1 - lime, juiced
- ¼ teaspoon sea salt
- ¼ teaspoon fresh ground black pepper
- 1/8 teaspoon ground ginger (optional)
How To Make pineapple salsa
-
Step 1In a medium bowl, combine the diced pineapple, red bell pepper, red onion, minced jalapeno, and cilantro. Drizzle with lime juice and toss to coat.
-
Step 2Season with salt, pepper, and, if desired, a little ground ginger.
-
Step 3Store in an airtight container in the fridge.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Culture:
Mexican
Category:
Fruit Appetizers
Ingredient:
Fruit
Method:
No-Cook or Other
Keyword:
#how to make pineapple salsa
Keyword:
#what to serve with pineapple salsa
Keyword:
#pinapple salsa recipe
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