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pineapple salsa

smalltownwoman avatar
Recipe by
Beth Pierce
@smalltownwoman
Old Monroe, MO

This easy pineapple salsa brings finely chopped fresh pineapple, red bell pepper, red onion, and jalapeno together with a bit of lime juice and a generous helping of chopped cilantro. It takes just a few minutes to prepare, and it tastes so good. I love to serve it over fresh grilled chicken or fish, tacos, or with crisp tortilla chips.

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yield 6 serving(s)
prep time 15 Min
cook time 5 Min
method No-Cook or Other

Ingredients For pineapple salsa

  • 2 c
    finely diced pineapple
  • 1
    small red bell pepper chopped
  • 3 Tbsp
    minced jalapeno
  • 1/3 c
    chopped cilantro
  • 1
    lime, juiced
  • ¼ tsp
    sea salt
  • ¼ tsp
    fresh ground black pepper
  • 1/8 tsp
    ground ginger (optional)

How To Make pineapple salsa

  • 1
    In a medium bowl, combine the diced pineapple, red bell pepper, red onion, minced jalapeno, and cilantro. Drizzle with lime juice and toss to coat.
  • 2
    Season with salt, pepper, and, if desired, a little ground ginger.
  • 3
    Store in an airtight container in the fridge.
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