prosciutto e melone

Name: PROSCIUTTO e MELONE
Prep time: 5 min
Cook time: 15 min
Yield: 8
Cuisine: Italian
Ingredients: 1/3 cup(s) balsamic vinegar; 1 tablespoon(s) honey; 1/16 teaspoon(s) cayenne pepper; 1 large cantaloupe (substitute honeydew melon), wedged, seeded and skin removed; 200 gram(s) prosciutto di parma, thinly sliced; basil leaves, for garnish

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Francine Lizotte

Surrey South, BC

Updated on Aug 17, 2023

With the added glaze, this delicious Italian appetizer is sure to please your taste buds!

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A gorgeous plate of Prosciutto e Melone with a delicious glaze drizzled on top.

prep time 5 Min

cook time 15 Min

method Stove Top

yield 8 servings

Ingredients

1/3 cup balsamic vinegar
1 tablespoon honey
1/16 teaspoon cayenne pepper
1 large cantaloupe (substitute honeydew melon), wedged, seeded and skin removed
200 grams prosciutto di parma, thinly sliced
basil leaves, for garnish

How To Make prosciutto e melone

Step 1

In a small saucepan over medium heat, add balsamic vinegar, honey, and cayenne pepper; stir to blend. Simmer until the mixture has a syrupy texture and has reduced by half, about 15 minutes.

Step 2

Remove from the heat and let it cool off for 10 minutes.
Step 3

Meanwhile, wrap a slice of prosciutto around a cantaloupe wedge and transfer to a serving plate while doing the others.
Step 4

When the glaze is cool enough, drizzle it on the prepared melon, garnish with basil leaves and serve immediately.
Step 5

To view this easy & tasty Italian appetizer recipe on YouTube, click on this link >>> https://youtu.be/P7WnYKh9XI0
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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