Recipes
Ceviche
By Heidi Edwards
My Son's Father who is Originally from Mexico once showed me how to make this. ... 
Hatch Chile & Cotija Burger
By
Lynn Socko
By Lynn Socko
These were really tasty, I even ate one two days after I grilled them and ... 
Bacon Ranch Pasta Salad
By
Julie Prior
By Julie Prior
393 Calories Per Serving
22 Carbs Per Serving
22.9 Fat Per Serving
23.1 Protein Per Serving (1 RATING)
Blue Bell Pumpkin Pie (sallye)
By
sallye bates
By Sallye Bates
This is another one of my mother's recipes that I have tried to replicate. ... (2 RATINGS)
Spanish Rice
By Heidi Edwards
I normally do this by memory, I don't really have a "Recipe" I use for ... 
Fried Cheese Grits
By Susan Feliciano
"Fried" and "Grits" are two words that every true Southern cook uses regularly. Combine them, ... 
Pierogi Casserole
By
Alice C
By Alice C
i have made this several times and even double it for large crowds. When ... 
~ Family Favorite Bread Pudding & Rum Sauce ~
By
CJ *
By CJ *
One of my favorite treats when I was growing up was my grams bread pudding. ... (1 RATING)
~ If You Please, Smoked Sausage Scramble ~
By
CJ *
By CJ *
I love throwing breakfasts together that turn out so good! I used up some veggies ... 
Mom's California Rice
By
Alice C
By Alice C
This is an old recipe of my Mom's, passed along to me. (2 RATINGS)
Gruyere Apple Spread
By
Alice C
By Alice C
This has been sitting in my recipe box on a scrap of paper for many ... 
Copycat Tgi Friday's Pot Stickers
By
Alice C
By Alice C
While on vacation in Vegas, I tried the pot stickers at TGI Friday's several years ... 
Marilyn's Old Tyme Chicken 'n Dumplings
By Marilyn Renfro Gore
I don't know about you but my family loves our old fashioned chicken 'n dumplings, ... 
Banana Bread
By
Sara Andrea
By Sara Andrea
This is a recipe passed down for generations. I added the topping just a ... (2 RATINGS)
Pear Cups With Lime Cream
By
Sena Wilson
By Sena Wilson
This is a quick and easy way to serve an elegant dessert. The lime ... 
Rosemary Chili-lime Squash
By
Tam D
By Tam D
This is a lovely and tasty side dish. It's very versatile, and can easily ... 
Eggnog Pound Cake
By Eileen Hineline
My family loves Eggnog pound cake and I make it every chance I can. I ... 
Autumn Oatmeal Crisps
By Cecelia Huddleston
This recipe is one from a cookbook published by a church in the 1960's in ... 
Davey's Crock Pot Creamy Italian Chicken
By
David Love
By David Love
I add a little bit of shredded cheddar cheese on top when severed YUM 
Spicy Sausage And Lentils
By Valkyrie Raehl
I recommend severing this over rice. I prefer Jasmin rice. You could leave out ... 
Not Your Average Chicken Enchiladas
By Monika Rosales
Hefty filled Chicken Enchiladas are perfect. 
Yorkshire Steak
By
Alice C
By Alice C
This recipe was in a 1968 recipe booklet "The Heritage Collection of Home Tested Recipes", ...