Real Recipes From Real Home Cooks ®


Recipe by
Jade Nash
Nashua, NH

Recipe Source - Image Source -

yield 4 serving(s)
prep time 15 Min
cook time 20 Min
method Fondue

Ingredients For tiramisu

  • 3/4 c
  • 8 lg
    egg yolks
  • 3 Tbsp
  • 6 lg
    espresso shots
  • 2 Tbsp
    vanilla essence
  • 1 1/4 c
    sweet cream
  • 20 oz
    mascarpone cheese
  • 1 lb
    sponge cake
  • 2 Tbsp
  • 1 c
    chocolate flakes

How To Make tiramisu

  • 1
    Whisk the egg yolks with electric beater until they turn smooth and creamy.
  • 2
    Mix the sugar in water and boil until it simmers.
  • 3
    Put the sugar syrup in egg yolk. Beat until the mixture turns light and airy. Set aside.
  • 4
    Mix espresso and amaretto in a cup and set aside.
  • 5
    In another bowl, whisk the cream until it become stiff and fluffy. Set it aside as well.
  • 6
    Now fold the mascarpone cheese in egg yolk mixture for five to eight minutes.
  • 7
    Fold the whipped cream in cheeses and egg yolk mixture until it become one.
  • 8
    Soak the biscuits in espresso and amaretto syrup.
  • 9
    Cover the base of the transparent glass dish with the soaked biscuit (alternative sponge cake).
  • 10
    Pour the cream mixture over the soaked biscuits.
  • 11
    Topped the dish with another layer of soaked biscuit and pour the cream mixture again.
  • 12
    Repeat the layering process.
  • 13
    Topped the dessert with the reaming cream mixture and put in refrigerator for about 3 hours.
  • 14
    Sprinkle the dessert with chocolate flakes and cocoa powder before the final serving.