Jade Nash


Recipe Source - coupofy.com
Image Source - commons.wikimedia.org/...late_sauce_(2398796815).jpg


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15 Min
20 Min


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3/4 c
8 large
egg yolks
3 Tbsp
6 large
espresso shots
2 Tbsp
vanilla essence
1 1/4 c
sweet cream
20 oz
mascarpone cheese
1 lb
sponge cake
2 Tbsp
1 c
chocolate flakes

How to Make Tiramisu


  • 1Whisk the egg yolks with electric beater until they turn smooth and creamy.
  • 2Mix the sugar in water and boil until it simmers.
  • 3Put the sugar syrup in egg yolk. Beat until the mixture turns light and airy. Set aside.
  • 4Mix espresso and amaretto in a cup and set aside.
  • 5In another bowl, whisk the cream until it become stiff and fluffy. Set it aside as well.
  • 6Now fold the mascarpone cheese in egg yolk mixture for five to eight minutes.
  • 7Fold the whipped cream in cheeses and egg yolk mixture until it become one.
  • 8Soak the biscuits in espresso and amaretto syrup.
  • 9Cover the base of the transparent glass dish with the soaked biscuit (alternative sponge cake).
  • 10Pour the cream mixture over the soaked biscuits.
  • 11Topped the dish with another layer of soaked biscuit and pour the cream mixture again.
  • 12Repeat the layering process.
  • 13Topped the dessert with the reaming cream mixture and put in refrigerator for about 3 hours.
  • 14Sprinkle the dessert with chocolate flakes and cocoa powder before the final serving.

Printable Recipe Card

About Tiramisu

Course/Dish: Cakes
Main Ingredient: Sugar
Regional Style: Italian
Hashtags: #Tiramisu, #Dessert

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