Tasty Deep Fried Calamari

1
Jane Kaylie

By
@Recipesnfoodcom

Have you ever tried calamari rings? If not, then just try them. These are the best calamari rings I have ever tasted. If you like them please do share, pin and like.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
1
Cook:
20 Min
Method:
Deep Fry

Ingredients

Add to Grocery List

  • 2 lb
    frozen cleaned squid
  • 1/2 c
    all-purpose flour
  • 3 Tbsp
    cornstarch
  • 1/2 tsp
    cayenne pepper
  • ·
    salt
  • ·
    lemon wedges
  • ·
    vegetable oil for frying

How to Make Tasty Deep Fried Calamari

Step-by-Step

  1. Thaw squid and drain well Cut tubes into ½-inch rings. Combine flour cornstarch and cayenne in a re-seal-able bag.
  2. Add squid rings and tentacles; shake to coat. In deep fryer or deep-bottomed pot, heat oil to 425°F.
  3. Cook squid in batches, until golden (about 60 seconds). Drain on paper towels. Sprinkle with salt to taste.
  4. Serve with lemon wedges.
  5. Enjoy the full recipe with details @ goo.gl/lmM0m5

Printable Recipe Card

About Tasty Deep Fried Calamari

Course/Dish: Seafood Appetizers
Main Ingredient: Seafood
Regional Style: American
Other Tags: Quick & Easy, Healthy




Show 1 Comment & Review

Pinch Tips: How To Peel & Devein Shrimp Recipe

pinch tips: How to Peel & Devein Shrimp

Kitchen Crew @JustaPinch

The Just A Pinch Test Kitchen shows how to easily peel and devein shrimp.

How To Peel & Devein Shrimp Recipe

How to Peel & Devein Shrimp

Kitchen Crew @JustaPinch

The Just A Pinch Test Kitchen shows how to easily peel and devein shrimp for your next party. Watch the "pinch tips" video here.

12 Slurp-worthy Oyster Recipes

12 Slurp-Worthy Oyster Recipes

Kitchen Crew @JustaPinch

Calling all oyster-lovers! If you’re a fan of slurping down some yummy oysters, why not try making some at home? Plus, some more creative ways to enjoy. Check out these...