tasty deep fried calamari

Name: Tasty Deep Fried Calamari
Cook time: 20 min
Yield: 1
Cuisine: American
Ingredients: 2 pound(s) frozen cleaned squid; 1/2 cup(s) all-purpose flour; 3 tablespoon(s) cornstarch; 1/2 teaspoon(s) cayenne pepper; - salt; - lemon wedges; - vegetable oil for frying

12 Pinches 1 Photo

Jane Kaylie

Los Angeles, CA

Updated on Sep 15, 2015

Have you ever tried calamari rings? If not, then just try them. These are the best calamari rings I have ever tasted. If you like them please do share, pin and like.

Rate

prep time

cook time 20 Min

method Deep Fry

yield 1 serving(s)

Ingredients

2 pounds frozen cleaned squid
1/2 cup all-purpose flour
3 tablespoons cornstarch
1/2 teaspoon cayenne pepper
- salt
- lemon wedges
- vegetable oil for frying

How To Make tasty deep fried calamari

Step 1

Thaw squid and drain well Cut tubes into ½-inch rings. Combine flour cornstarch and cayenne in a re-seal-able bag.

Step 2

Add squid rings and tentacles; shake to coat. In deep fryer or deep-bottomed pot, heat oil to 425°F.
Step 3

Cook squid in batches, until golden (about 60 seconds). Drain on paper towels. Sprinkle with salt to taste.
Step 4

Serve with lemon wedges.
Step 5

Enjoy the full recipe with details @ http://goo.gl/lmM0m5
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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