Tasty Deep Fried Calamari

1
Jane Kaylie

By
@Recipesnfoodcom

Have you ever tried calamari rings? If not, then just try them. These are the best calamari rings I have ever tasted. If you like them please do share, pin and like.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
1
Cook:
20 Min
Method:
Deep Fry

Ingredients

  • 2 lb
    frozen cleaned squid
  • 1/2 c
    all-purpose flour
  • 3 Tbsp
    cornstarch
  • 1/2 tsp
    cayenne pepper
  • ·
    salt
  • ·
    lemon wedges
  • ·
    vegetable oil for frying

How to Make Tasty Deep Fried Calamari

Step-by-Step

  1. Thaw squid and drain well Cut tubes into ½-inch rings. Combine flour cornstarch and cayenne in a re-seal-able bag.
  2. Add squid rings and tentacles; shake to coat. In deep fryer or deep-bottomed pot, heat oil to 425°F.
  3. Cook squid in batches, until golden (about 60 seconds). Drain on paper towels. Sprinkle with salt to taste.
  4. Serve with lemon wedges.
  5. Enjoy the full recipe with details @ goo.gl/lmM0m5

Printable Recipe Card

About Tasty Deep Fried Calamari

Course/Dish: Seafood Appetizers
Main Ingredient: Seafood
Regional Style: American
Other Tags: Quick & Easy, Healthy




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