cheesy southern corn casserole

Name: Cheesy Southern Corn Casserole
Prep time: 20 min
Cook time: 25 min
Yield: 6
Cuisine: Southwestern
Ingredients: 6 - ears of corn; 1/2 cup(s) roasted/chopped anaheim pepper; 1/2 cup(s) roasted/chopped red bell pepper; 1/4 cup(s) salsa verde; 2 cup(s) white melting cheese, grated; 1 teaspoon(s) mccormicks bacon & chives, opt; - salt & pepper to taste

73 Pinches 3 Photos

Lynn Socko

San Angelo, TX

Updated on Sep 15, 2015

Always looking for another way to serve corn, this is spicy and cheesy!! Prep time includes roasting the peppers under a low broiler.

Rate

prep time 20 Min

cook time 25 Min

method Bake

yield 6 serving(s)

Ingredients

6 - ears of corn
1/2 cup roasted/chopped anaheim pepper
1/2 cup roasted/chopped red bell pepper
1/4 cup salsa verde
2 cups white melting cheese, grated
1 teaspoon mccormicks bacon & chives, opt
- salt & pepper to taste

How To Make cheesy southern corn casserole

Step 1

Remove corn from cob, mix with roasted, chopped peppers, salsa and seasonings and mix together well. Add cheese and mix to combine. Suggestions for cheese would be Monterey Jack or Asadero.

Step 2

Bake 350º for 25-30 min.
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