orange-kissed peanut butter bundt

21 Pinches 6 Photos
The Villages, FL
Updated on Sep 15, 2015

Found this in an Ocala publication and thought it would be perfect for our tailgate party. Dreamy Desserts Winner

prep time 30 Min
cook time 50 Min
method Bake
yield 12-20 serving(s)

Ingredients

  • 6 tablespoons butter, melted
  • 1 cup peanut butter, creamy
  • 1/2 cup orange juice
  • 1 tablespoon orange zest
  • 2 cups brown sugar, firmly packed
  • 2 - eggs
  • 1 teaspoon vanilla extract
  • 2 cups all purpose flour
  • 1-1/2 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup buttermilk
  • FROSTING
  • 1/3 cup peanut butter, creamy
  • 3 tablespoons orange juice, fresh
  • 1/2 teaspoon vanilla extract
  • 1-1/2 cup powdered sugar
  • 1/2 cup whipped cream
  • - chopped peanuts for garnish

How To Make orange-kissed peanut butter bundt

  • Step 1
    Prehat oven to 350 degrees. Generously grease and flour bundt pan. Set aside.
  • Step 2
    In large bowl mix together butter, peanut butter, orange juice and orange zest until well combined and creamy. Beat in sugar, eggs and vanilla.
  • Step 3
    Combine four, baking soda and salt, then stir half into peanut butter mixture. Stir in half of buttermilk. Add remaining four and buttermilk, mixing until just blended. Do not overmix or cake will be tough.
  • Step 4
    Pour batter into prepared pan. Bake 45-50 minutes or until toothpick inserted in center comes out clean. Let cool in pan about 5-10 minutes, then remove cake from pan and cool completely.
  • Step 5
    For frosting: beat all ingredients together to pourable consistency. Pour over cake and sprinkle with chopped peanuts.

Discover More

Comment & Reviews

ADVERTISEMENT
Just A Pinch Sweepstakes