~ Savory Sausage Stuffin Muffins ~
10 ozitalian hot sausage or sweet italian sausage - casings removed
2 Tbspolive or vegetable oil
about 8baby carrots - chopped medium
2 mediumstalks, celery - chopped
2 mediumsweet onion, chopped
1 - 15 ozcan - chicken broth
1/4 tspeach - italian seasoning, salt and pepper
12 ozfrench bread, cubed - about 1 inch size
2 Tbspbutter, melted
How to Make ~ Savory Sausage Stuffin Muffins ~
- To each muffin tin, add 1/2 - 1/3 cup bread mixture. Place in oven and bake for 25 - 30 minutes or until golden on top.
I made a homemade gravy to serve over the top. I'm adding the mix I did if interested in making it.
1 - 15 ounce can chicken broth.
about 1/4 tsp herb de provence
couple pinches, dried parsley flakes
1 tsp or so, better than bouillon paste - chicken flavor
1/2 tsp gravy master - for color
2 tablespoons corn starch & 3 tablespoons water.
Bring broth, seasonings to a slow boil, stirring to dissolve bouillon. Mix water and cornstarch, forming a loose paste. Whisk into broth and continue stirring until thickened. Only take a few minutes. Season more if desired.