~ Savory Sausage Stuffin Muffins ~

12
Cassie *

By
@1lovetocook1x

My husband absolutely loved these tasty muffins. I made some into loaf shapes and the others into muffins. They were so flavorful and the gravy put them over the top. Reminded me somewhat of Thanksgiving. I made these as a side for him to heat up along with some chicken I had grilled for him to take.

Enjoy!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
12 - 14
Prep:
15 Min
Cook:
30 Min
Method:
Bake

Ingredients

  • 10 oz
    italian hot sausage or sweet italian sausage - casings removed
  • 2 Tbsp
    olive or vegetable oil
  • about 8
    baby carrots - chopped medium
  • 2 medium
    stalks, celery - chopped
  • 2 medium
    sweet onion, chopped
  • 2
    eggs, beaten
  • 1 - 15 oz
    can - chicken broth
  • 1/4 tsp
    each - italian seasoning, salt and pepper
  • 12 oz
    french bread, cubed - about 1 inch size
  • 2 Tbsp
    butter, melted

How to Make ~ Savory Sausage Stuffin Muffins ~

Step-by-Step

  1. In a skillet over medium heat, brown sausage in a little oil, crumble as it cooks with a spatula. Remove from pan and drain on paper towel.
  2. In the same skillet over medium heat, add the oil and once hot, saute onion, carrot and celery ( about 5 minutes) Stirring occasionally. Add the chicken broth, bring to a boil then simmer for about 10 minutes.
  3. Preheat oven to 400 degree F.

    Spray a muffin tin with nonstick cooking spray.

    Place vegetables along with broth in a large bowl. To this add the salt, pepper, Italian seasoning, sausage, beaten eggs, bread and melted butter. Mix thoroughly.
  4. To each muffin tin, add 1/2 - 1/3 cup bread mixture. Place in oven and bake for 25 - 30 minutes or until golden on top.

    I made a homemade gravy to serve over the top. I'm adding the mix I did if interested in making it.

    1 - 15 ounce can chicken broth.
    about 1/4 tsp herb de provence
    couple pinches, dried parsley flakes
    1 tsp or so, better than bouillon paste - chicken flavor
    1/2 tsp gravy master - for color
    2 tablespoons corn starch & 3 tablespoons water.


    Bring broth, seasonings to a slow boil, stirring to dissolve bouillon. Mix water and cornstarch, forming a loose paste. Whisk into broth and continue stirring until thickened. Only take a few minutes. Season more if desired.
  5. Ladle some gravy over each stuffin muffin. Delicious!

Printable Recipe Card

About ~ Savory Sausage Stuffin Muffins ~





Show 5 Comments & Reviews

Easy Summer Dinner Recipes

Easy Summer Dinner Recipes

Kitchen Crew

Summertime dinners are about easy recipes that incorporate fresh ingredients at their peak flavor. When looking for cooking inspiration, try one of these simple dinner recipes. I've thrown in a...

21 Popular Thanksgiving Side Dishes

21 Popular Thanksgiving Side Dishes

Kitchen Crew @JustaPinch

While turkey is the star the plate on Thanksgiving, it's not a meal without the sides. In some households, corn casserole, stuffing, sweet potatoes, green bean casserole, mashed potatoes, and...

17 Thanksgiving Vegetable Sides That You’re Thankful For

17 Thanksgiving Vegetable Sides That You’re Thankful For

Kitchen Crew @JustaPinch

What would Thanksgiving be without veggies? Basically just a turkey. No mashed potatoes, no green bean casserole, no brussels sprouts, no marshmallow-topped sweet potatoes, no asparagus...the list goes on and...