fat free cake

Name: Fat Free Cake
Prep time: 5 min
Cook time: 30 min
Yield: 10
Cuisine: American
Ingredients: - 1 can (20 oz.) crushed pineapple (do not drain); - 1 box of angel food cake mix

14 Pinches 1 Photo

Ida Donegan

Newark (most recently), DE

Updated on Sep 15, 2015

This is a quick and easy recipe and a "safe" recipe if you want to take it to a gathering. It travels well and is delicious.

Rate

prep time 5 Min

cook time 30 Min

method Bake

yield 10-15 serving(s)

Ingredients

- 1 can (20 oz.) crushed pineapple (do not drain)
- 1 box of angel food cake mix

How To Make fat free cake

Step 1

Preheat oven to 350. Mix the two ingredients together. Turn into an ungreased 9 X 13 pan and bake for approximately 45 minutes.

Step 2

This cake can be eaten as is or topped with fruit, ice cream or anything else you would like to try.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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