savory scotch meat loaves
I enjoy these scotch meat loaves with the ketchup glaze on top. You can make these meat loaves with either ground beef or with ground pork sausage. I especially enjoy them made with "seasoned" ground pork sausage, which already has salt, ground black pepper, minced garlic, and ground sage added as well.
prep time
cook time
method
Bake
yield
5 medium size hard boiled eggs, peeled (See *Note)
Ingredients
- 1 large - egg, beaten
- 3/4 cup - soft bread crumbs (see *note)
- 1/4 cup - diced onion
- 1/4 cup - diced green bell peppers
- 1/2 tsp. - salt
- 1/8 tsp. - pepper
- 1 lb. - ground beef, or ground pork (see *note)
- 5 medium - size hard boiled eggs, peeled (see *note)
- SAUCE:
- 3/4 cup - ketchup
- 3 Tbsp. - water
- 1-1/2 tsp. - vinegar
- 3/4 tsp. - chili powder
- 1/4 tsp. - dried, crushed, oregano leaves
- 1/8 tsp. - dried, crushed, oregano leaves
How To Make savory scotch meat loaves
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Step 1In a mixing bowl, combine the beaten egg, bread crumbs, diced onion, diced green pepper, plus the salt and pepper.
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Step 2Add the ground beef or ground pork; mix well.
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Step 3Shape equal portions of the meat mixture around each hard boiled egg; completely enclosing the egg.
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Step 4Arrange the meat loaves in a 13x9x2-inch baking dish. (If I'm using 90% lean ground beef, I'll lightly grease the baking dish before adding the meat loaves.)
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Step 5Bake in a 350º oven for 30 minutes.
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Step 6While the meat loaves are baking in the oven, prepare the sauce.
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Step 7In a bowl, combine all of the sauce ingredients.
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Step 8Once the meat loaves have baked for 30 minutes, remove the baking dish from the oven, and discard any excess fat.
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Step 9Pour the sauce over the meat loaves, and return the baking dish to the oven.
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Step 10Continue baking the meat loaves in the oven for 15 minutes.
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Step 11Once the meat loaves are done baking, remove from baking dish and serve immediately.
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Step 12*Note: Sometimes when I'm mixing up the meat loaves, I'll substitute 1/4 cup to 1/3 cup of plain dried bread crumbs for the soft bread crumbs. I have also made the meat loaves using either 85% or 87% ground beef. Also, if desired, you can opt to make 4 meat loaves, by just using 4 large size hard boiled eggs, and shaping a 1/4 of the meat mixture around each hard boiled egg. Arrange the meat loaves in an 8 or 9-inch baking pan, and bake as stated in cooking instructions. Also, I did want to mention, when it comes to preparing the medium hard boiled eggs, I let the eggs come to a boil in a saucepan of water, I then remove the pan from the heat, cover the pan, and let the eggs sit for 9 minutes. Afterwards, I place the eggs in cold water (which I also added ice cubes to it), and let the eggs sit for 15 minutes. I then remove the eggs, peel them, rinse them under cold water, and pat them dry with paper toweling before I proceed to make the meatloaves.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef
Category:
Pork
Tag:
#For Kids
Keyword:
#savory
Keyword:
#ground-beef
Keyword:
#hard boiled eggs
Keyword:
#British
Keyword:
#ground pork
Keyword:
#main-dish
Keyword:
#meatloaves
Keyword:
#scotch
Keyword:
#pork sausage
Keyword:
#beginner-cook
Keyword:
#Scotch Meat Loaves
Method:
Bake
Ingredient:
Eggs
Culture:
Scottish
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