Tuna Noodle Casserole

1
Amanda Fusco

By
@Amanda_Fusco

Comfort food

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6
Prep:
15 Min
Cook:
35 Min
Method:
Bake

Ingredients

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6 oz
corkscrew pasta
1 Tbsp
butter
8 oz
fresh mushrooms, sliced
1 small
onion, chopped
1 c
chicken broth
1 c
milk
1/4 c
all purpose flour
1 can(s)
tuna(12 1/4 ounce) drained
1 c
frozen peas,thawed
1 jar(s)
chopped pimentos(2 ounces) drained
1/2 tsp
dried thyme

How to Make Tuna Noodle Casserole

Step-by-Step

  • 1Cook corkscrew pasta according to package directions. Drain, cover. Set aside.
  • 2Preheat oven to 350 degrees.Spray 2 quart casserole dish with nonstick cooking spray;set aside.
  • 3Melt butter in large nonstick skillet over medium-high heat. Add mushrooms and onion;cook and stir until onion is tender, about 5 minutes.
  • 4Using wire whisk, stir together chicken broth, milk and flour in small bowl until well blended. Stir into mushroom mixture;bring to a boil. Cook and stir 2 minutes or until thickened. Reduce heat to medium.
  • 5Stir in tuna, peas, pimientos and thyme. Add pasta to tuna mixture and stir.
  • 6Spread pasta mixture evenly in prepared casserole. Bake until bubbly and heated through, about 30 to 35 mnutes. Let stand 5 minutes before serving.

Printable Recipe Card

About Tuna Noodle Casserole

Course/Dish: Casseroles
Main Ingredient: Fish
Regional Style: American




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