tuna noodle casserole

Amanda_Fusco avatar
By Amanda Fusco
from Spartanburg, SC

Comfort food

serves 6
prep time 15 Min
cook time 35 Min
method Bake

Ingredients For tuna noodle casserole

  • 6 oz
    corkscrew pasta
  • 1 Tbsp
    butter
  • 8 oz
    fresh mushrooms, sliced
  • 1 sm
    onion, chopped
  • 1 c
    chicken broth
  • 1 c
    milk
  • 1/4 c
    all purpose flour
  • 1 can
    tuna(12 1/4 ounce) drained
  • 1 c
    frozen peas,thawed
  • 1 jar
    chopped pimentos(2 ounces) drained
  • 1/2 tsp
    dried thyme
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How To Make tuna noodle casserole

  • 1
    Cook corkscrew pasta according to package directions. Drain, cover. Set aside.
  • 2
    Preheat oven to 350 degrees.Spray 2 quart casserole dish with nonstick cooking spray;set aside.
  • 3
    Melt butter in large nonstick skillet over medium-high heat. Add mushrooms and onion;cook and stir until onion is tender, about 5 minutes.
  • 4
    Using wire whisk, stir together chicken broth, milk and flour in small bowl until well blended. Stir into mushroom mixture;bring to a boil. Cook and stir 2 minutes or until thickened. Reduce heat to medium.
  • 5
    Stir in tuna, peas, pimientos and thyme. Add pasta to tuna mixture and stir.
  • 6
    Spread pasta mixture evenly in prepared casserole. Bake until bubbly and heated through, about 30 to 35 mnutes. Let stand 5 minutes before serving.

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