Caramel Apple Grapes (w/PEANUTS)
How to Make Caramel Apple Grapes (w/PEANUTS)
- In a small saucepan, over medium-low heat, combine caramel & cream. Stir until melted.
- Reduce heat to lowest setting just to keep warm. Insert toothpick into grape, dip into caramel sauce and then into crushed nuts.
- Place on parchment paper to set. Repeat until all grapes are complete.