taco salad dip

Name: Taco salad dip
Prep time: 35 min
Cuisine: Mexican
Ingredients: 8 oz. - cream cheese; 3 tbsp - sour cream; 1/4 to 3/4 - package of taco season; 2 cups - cheddar cheese; 1 cup - cherry tomatoes cut in half; 1 cup(s) black olives cut in half

37 Pinches 1 Photo

valerie casale

Waukesha, WI

Updated on Sep 15, 2015

Every time I make this recipe it's gone in a flash.

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Use your favorite tortilla chips and dig in!

prep time 35 Min

cook time

method No-Cook or Other

yield Serves 8 to 10

Ingredients

8 oz. - cream cheese
3 tbsp - sour cream
1/4 to 3/4 - package of taco season
2 cups - cheddar cheese
1 cup - cherry tomatoes cut in half
1 cup black olives cut in half

How To Make taco salad dip

Step 1

Mix well the cream cheese, sour cream and taco seasoning. Place on cake plate and smooth evenly on the entire cake plate. (I use a glass cake plate with rolled up sides.) Next in order, place on top of cream cheese: Shredded lettuce Cheddar cheese Cherry size tomato cut in half Black olives cut
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