chicken and mushrooms
Great Sunday dinner idea!
prep time
20 Min
cook time
1 Hr 5 Min
method
Bake
yield
8 serving(s)
Ingredients
- 8 - boneless chicken breasts(about 5 ounces each)
- 11/4 cups milk, divided
- 11/2 cups all purpose flour
- 3 - large eggs
- 3/4 teaspoon salt
- 1 tablespoon vegetable oil
- 1 teaspoon dried tarragon
- 1 can sliced mushrooms (4 ounces)
- 1 tablespoon butter
- 1 can cream of chicken soup (103/4 ounce)
How To Make chicken and mushrooms
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Step 1Preheat oven to 350 degrees. Grease a 13x9 inch baking pan.
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Step 2Arrange chicken in single layer in prepared baking pan.
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Step 3Combine 1 1/2 cups of milk, the flour, eggs and salt in a medium bowl. Beat at high speed until well blended. Add oil and tarragon to egg mixture and mix well. Pour over chicken in baking pan.
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Step 4Bake until an instant-read thermometer inserted in center of meat registers 180 degrees, about 65 minutes.
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Step 5Drain mushrooms. Heat the butter in a small saucepan until melted. Stir in the mushrooms. Cook, stirring frequently, until heated through.
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Step 6Add remaining milk and soup and mix well. Cook,stirring continually, until heated through and of sauce consistency. Serve with chicken. You can also stir in a 1/2 cup of green peas in the mushroom sauce. Garnish with a little paprika.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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