CHICKEN AND MUSHROOMS

1
Amanda Fusco

By
@Amanda_Fusco

Great Sunday dinner idea!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
8
Prep:
20 Min
Cook:
1 Hr 5 Min
Method:
Bake

Ingredients

  • 8
    boneless chicken breasts(about 5 ounces each)
  • 11/4 c
    milk, divided
  • 11/2 c
    all purpose flour
  • 3
    large eggs
  • 3/4 tsp
    salt
  • 1 Tbsp
    vegetable oil
  • 1 tsp
    dried tarragon
  • 1 can(s)
    sliced mushrooms (4 ounces)
  • 1 Tbsp
    butter
  • 1 can(s)
    cream of chicken soup (103/4 ounce)

How to Make CHICKEN AND MUSHROOMS

Step-by-Step

  1. Preheat oven to 350 degrees. Grease a 13x9 inch baking pan.
  2. Arrange chicken in single layer in prepared baking pan.
  3. Combine 1 1/2 cups of milk, the flour, eggs and salt in a medium bowl. Beat at high speed until well blended. Add oil and tarragon to egg mixture and mix well. Pour over chicken in baking pan.
  4. Bake until an instant-read thermometer inserted in center of meat registers 180 degrees, about 65 minutes.
  5. Drain mushrooms. Heat the butter in a small saucepan until melted. Stir in the mushrooms. Cook, stirring frequently, until heated through.
  6. Add remaining milk and soup and mix well. Cook,stirring continually, until heated through and of sauce consistency. Serve with chicken. You can also stir in a 1/2 cup of green peas in the mushroom sauce. Garnish with a little paprika.

Printable Recipe Card

About CHICKEN AND MUSHROOMS

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American




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