Chicken Puffs

Peggy Short


I use the Jalapeno Cream Cheese in the tub because we all love the heat and it gives them a great taste. You can also use 2 of the smaller cans of chicken or any cooked shredded or chopped chicken.


☆☆☆☆☆ 0 votes

Makes 8
15 Min
10 Min


Add to Grocery List

  • 1 pkg
    refrigerated crescent rolls
  • 1 can(s)
    chicken breast meat
  • 1 c
    cream cheese

How to Make Chicken Puffs


  1. Soften the cream cheese to room temperature or use the whipped.
  2. Untoll and separate the crescent rolls.
  3. Spread crean cheese over the rolls, totally covering the roll.
  4. Spoon a Tbsp or so of chicken down the middle of the roll. Fold the pointed end to the top and then fold the corners of the top to the middle.
  5. Bake at 375 for 13 minutes or as directed on crescent roll package.

Printable Recipe Card

About Chicken Puffs

Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy

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