Recipes
Dilled Carrots
By
Robyn Bruce
By Robyn Bruce
I found this recipe probably some 20 years ago or more. Dill is something ... 
1952 City School Flying Saucers (ranger Cookies)
By
Mikekey *
By Mikekey *
Recipe from Los Angeles Unified School District. Served in school cafeterias. After making ... (2 RATINGS)
Carrots Lyonnaise
By
Robyn Bruce
By Robyn Bruce
Cooking carrots this way brings out their wonderful fresh, sweet taste. So good! 
Spaghetti Squash W/bacon, Spinach, And Goat Cheese
By
Mikekey *
By Mikekey *
The method for the cooking the squash is just a suggestion. Use your favorite ... (2 RATINGS)
Carrots And Pea Pods In Orange Sauce
By
Robyn Bruce
By Robyn Bruce
I love fresh vegetables. The orange sauce in this recipe really brings out the ... 
Blackberry-honey Ribs
By J. White Harris
Here's a different recipe for baby back ribs.
I grow blackberries in my back yard. ... (2 RATINGS)
Mama's Brisket
By Stuart Grifenhagen
This is the way my mother taught me to cook brisket. And I have been ... (1 RATING)
Dad's Ribs 'n Rice
By
Tracy Joyner
By Tracy Joyner
My husband talks, talks, talks about his Dad's Ribs n Rice. It is a very ... (2 RATINGS)
Fresh Fruit Pie
By
Betsy Wolfe
By Betsy Wolfe
Passed down over years, you can use almost any fruits for this pie. Tastes like ... (3 RATINGS)
Cajun Party Chicken Boats
By Mary R Morris
This is a recipe I came up with while I was living in New Orleans, ... (2 RATINGS)
Baked Breakfast Egg Rolls
By Sylvia Waldsmith
In my younger years (OK....maybe it was last year), I would make Breakfast Burritos from ... (2 RATINGS)
Coconut Cream Pie Rhonda's
By
Rhonda E!
By Rhonda E!
There are so many recipes out there that I don't know who to trust anymore. ... (1 RATING)
Vietnamese Lime Chicken Wings (grill Or Broil)
By
Vickie Parks
By Vickie Parks
The chili sauce can be hot, so use sparingly until you know how much works ... (1 RATING)
Bisquick Banana Oat Muffins
By Susan Feliciano
I didn't have quite enough ripe bananas for my banana muffin recipe, so I thought ... (1 RATING)
Beet Juice-pickled Deviled Eggs
By
C G
By C G
TheKitchn w/small adjustments. A small test batch was prepared using three eggs. *I placed the ... (1 RATING)
Chocolate Fudge Frosting
By Kris Krajacic
This was my mother's favorite chocolate frosting. It is thick, more like fudge, but ... 
Lentil Soup
By
Lisa Foote
By Lisa Foote
This is a vegetarian recipe. It's very simple and smooth. I like it because it's ... 
Candy Bar Cocktail
By
Vickie Parks
By Vickie Parks
There are several cocktails of the same name on other mixology websites, but they're all ... (1 RATING)
Southwest Spaghetti Squash Casserole
By Diane Atherton
Today was my first time trying spaghetti squash and I was not disappointed. This ... 
Glazed Carrot Pennies
By
Robyn Bruce
By Robyn Bruce
This is my favorite carrot recipe of all time. It almost tastes like "Thanksgiving" ... 
Garlicky Green Bean Casserole
By
Robyn Bruce
By Robyn Bruce
This is a nice way to change up green beans. Good flavor! 
Italian Style Green Beans
By
Robyn Bruce
By Robyn Bruce
This is just a great little recipe, quick and easy, and uses ingredients that I ... 
Baked Broccoli Casserole
By
Robyn Bruce
By Robyn Bruce
I'm not a cottage cheese person. At all. So when I heard this recipe ...