Creamy Tortellini With Ham, Mushrooms And Peas
Ingredients
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9 ozcheese-filled tortellini, refrigerated
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1 1/2 cmilk
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2 Tbspparmesan romano blend, grated
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1 Tbspcornstarch
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1/4 tspitalian seasoning
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1/4 tspgarlic powder
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1/4 tspsalt, optional
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1 ccooked ham, cubed
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1 cfrozen peas, thawed
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4 1/2 ozmushrooms, canned, sliced and drained
How to Make Creamy Tortellini With Ham, Mushrooms And Peas
- In large saucepan, cook tortellini to desired doneness as directed on package.
- Drain; rinse with hot water.
- Return to saucepan.
- Add remaining ingredients; blend well.
- Cook over medium heat until sauce is thickened and smooth, stirring constantly.
