Creamy Tortellini With Ham, Mushrooms And Peas

Vicki Butts (lazyme)


A quick and simple meal from Pillsbury Food for Friends.


★★★★★ 2 votes

15 Min
15 Min
Stove Top


  • 9 oz
    cheese-filled tortellini, refrigerated
  • 1 1/2 c
  • 2 Tbsp
    parmesan romano blend, grated
  • 1 Tbsp
  • 1/4 tsp
    italian seasoning
  • 1/4 tsp
    garlic powder
  • 1/4 tsp
    salt, optional
  • 1 c
    cooked ham, cubed
  • 1 c
    frozen peas, thawed
  • 4 1/2 oz
    mushrooms, canned, sliced and drained

How to Make Creamy Tortellini With Ham, Mushrooms And Peas


  1. In large saucepan, cook tortellini to desired doneness as directed on package.
  2. Drain; rinse with hot water.
  3. Return to saucepan.
  4. Add remaining ingredients; blend well.
  5. Cook over medium heat until sauce is thickened and smooth, stirring constantly.

Printable Recipe Card

About Creamy Tortellini With Ham, Mushrooms And Peas

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: American
Other Tag: Quick & Easy

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