creamy tortellini with ham, mushrooms and peas

Name: Creamy Tortellini With Ham, Mushrooms And Peas
Prep time: 15 min
Cook time: 15 min
Yield: 4
Cuisine: American
Ingredients: 9 ounce(s) cheese-filled tortellini, refrigerated; 1 1/2 cup(s) milk; 2 tablespoon(s) parmesan romano blend, grated; 1 tablespoon(s) cornstarch; 1/4 teaspoon(s) italian seasoning; 1/4 teaspoon(s) garlic powder; 1/4 teaspoon(s) salt, optional; 1 cup(s) cooked ham, cubed; 1 cup(s) frozen peas, thawed; 4 1/2 ounce(s) mushrooms, canned, sliced and drained

(3 RATINGS)

10 Pinches 3 Photos

Vicki Butts (lazyme)

Grapeview, WA

Updated on Mar 23, 2016

A quick and simple meal from Pillsbury Food for Friends.

Rate

prep time 15 Min

cook time 15 Min

method Stove Top

yield 4 serving(s)

Ingredients

9 ounces cheese-filled tortellini, refrigerated
1 1/2 cups milk
2 tablespoons parmesan romano blend, grated
1 tablespoon cornstarch
1/4 teaspoon italian seasoning
1/4 teaspoon garlic powder
1/4 teaspoon salt, optional
1 cup cooked ham, cubed
1 cup frozen peas, thawed
4 1/2 ounces mushrooms, canned, sliced and drained

How To Make creamy tortellini with ham, mushrooms and peas

Step 1

In large saucepan, cook tortellini to desired doneness as directed on package.

Step 2

Drain; rinse with hot water.
Step 3

Return to saucepan.
Step 4

Add remaining ingredients; blend well.
Step 5

Cook over medium heat until sauce is thickened and smooth, stirring constantly.
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