Creamy Tortellini With Ham, Mushrooms And Peas

Name: Creamy Tortellini With Ham, Mushrooms And Peas
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 9 oz cheese-filled tortellini, refrigerated; 1 1/2 c milk; 2 Tbsp parmesan romano blend, grated; 1 Tbsp cornstarch; 1/4 tsp italian seasoning; 1/4 tsp garlic powder; 1/4 tsp salt, optional; 1 c cooked ham, cubed; 1 c frozen peas, thawed; 4 1/2 oz mushrooms, canned, sliced and drained

By Vicki Butts (lazyme)
@lazyme5909

A quick and simple meal from Pillsbury Food for Friends.

Rating:

★★★★★ 2 votes5

Comments:

4 Comments

Serves:

Prep:

15 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

9 oz

cheese-filled tortellini, refrigerated
1 1/2 c

milk
2 Tbsp

parmesan romano blend, grated
1 Tbsp

cornstarch
1/4 tsp

italian seasoning
1/4 tsp

garlic powder
1/4 tsp

salt, optional
1 c

cooked ham, cubed
1 c

frozen peas, thawed
4 1/2 oz

mushrooms, canned, sliced and drained
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How to Make Creamy Tortellini With Ham, Mushrooms And Peas

Step-by-Step

In large saucepan, cook tortellini to desired doneness as directed on package.
Drain; rinse with hot water.
Return to saucepan.
Add remaining ingredients; blend well.
Cook over medium heat until sauce is thickened and smooth, stirring constantly.

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About Creamy Tortellini With Ham, Mushrooms And Peas

Course/Dish: Pasta

Main Ingredient: Pasta

Regional Style: American

Other Tag: Quick & Easy

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