creamy tortellini with ham, mushrooms and peas

(3 ratings)
Recipe by
Vicki Butts (lazyme)
Grapeview, WA

A quick and simple meal from Pillsbury Food for Friends.

(3 ratings)
yield 4 serving(s)
prep time 15 Min
cook time 15 Min
method Stove Top

Ingredients For creamy tortellini with ham, mushrooms and peas

  • 9 oz
    cheese-filled tortellini, refrigerated
  • 1 1/2 c
    milk
  • 2 Tbsp
    parmesan romano blend, grated
  • 1 Tbsp
    cornstarch
  • 1/4 tsp
    italian seasoning
  • 1/4 tsp
    garlic powder
  • 1/4 tsp
    salt, optional
  • 1 c
    cooked ham, cubed
  • 1 c
    frozen peas, thawed
  • 4 1/2 oz
    mushrooms, canned, sliced and drained

How To Make creamy tortellini with ham, mushrooms and peas

  • 1
    In large saucepan, cook tortellini to desired doneness as directed on package.
  • 2
    Drain; rinse with hot water.
  • 3
    Return to saucepan.
  • 4
    Add remaining ingredients; blend well.
  • 5
    Cook over medium heat until sauce is thickened and smooth, stirring constantly.

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