Cole Slaw WV Style

5
Dave T

By
@AirRail

My Granny Leona Hayner made it this way and my mom (Helen Ferrell) and the Hayner family always said I was the only one who could make it like Granny did. It's a hard recipe to write down because I've always just grabbed and dumped when making it. Sometimes I add a little celery seed sometimes I don't.

Rating:

★★★★★ 1 vote

Comments:
Serves:
Several
Prep:
20 Min
Method:
No-Cook or Other

Ingredients

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4 c
fine shredded green cabbage
3 Tbsp
mayonnaise (heaping spoons)
1 tsp
sugar (may use splenda)
1/2 tsp
fresh ground black pepper
Salt
to taste
Splash
buttermilk
1 small
fine shredded carrot

How to Make Cole Slaw WV Style

Step-by-Step

  • 1Mix cabbage, carrot, sugar, salt and pepper together
  • 2Add mayonase, thin with a small splash of buttermilk.
  • 3Mix together and chill, should have a sweet yet tangy taste, serve cold on BBQ, West Virginia style hot dogs, as a side with ribs or brisket, pinto beans and cornbread.

Printable Recipe Card

About Cole Slaw WV Style

Course/Dish: Other Side Dishes
Main Ingredient: Vegetable
Regional Style: Southern




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