cole slaw wv style
My Granny Leona Hayner made it this way and my mom (Helen Ferrell) and the Hayner family always said I was the only one who could make it like Granny did. It's a hard recipe to write down because I've always just grabbed and dumped when making it. Sometimes I add a little celery seed sometimes I don't.
prep time
20 Min
cook time
method
No-Cook or Other
yield
Several
Ingredients
- 4 cups fine shredded green cabbage
- 3 tablespoons mayonnaise (heaping spoons)
- 1 teaspoon sugar (may use splenda)
- 1/2 teaspoon fresh ground black pepper
- Salt - to taste
- Splash - buttermilk
- 1 small fine shredded carrot
How To Make cole slaw wv style
-
Step 1Mix cabbage, carrot, sugar, salt and pepper together -
Step 2Add mayonase, thin with a small splash of buttermilk.
-
Step 3Mix together and chill, should have a sweet yet tangy taste, serve cold on BBQ, West Virginia style hot dogs, as a side with ribs or brisket, pinto beans and cornbread.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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