sausage gravy

How To Make sausage gravy

• Step 1
  In a large skillet over medium heat, brown the sausage, crumbling as you do.
• Step 2
  Reduce the heat to medium low.
• Step 3
  Sprinkle half the flour over the sausage and stir until it is soaked up by the sausage.
• Step 4
  Add the remaining flour an little at a time, stirring as you do.
• Step 5
  Cook for about a minute, stirring often.
• Step 6
  Pour in the milk stirring constantly.
• Step 7
  Cook the gravy stirring often, until it thickens. About 10 minutes. If it gets too think add a little more milk.
• Step 8
  Add salt and pepper to taste.
• Step 9
  Serve over hot biscuits.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!