Sausage Gravy

1
Beverley Williams

By
@Beverley1991

My granddaddy taught me to make gravy like this. We love this with biscuits and fried green tomatoes for breakfast.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
10
Prep:
15 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

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  • 1 lb
    breakfast sausage
  • 1/3 c
    flour
  • 3-4 c
    milk
  • to taste
    salt & pepper

How to Make Sausage Gravy

Step-by-Step

  1. In a large skillet over medium heat, brown the sausage, crumbling as you do.
  2. Reduce the heat to medium low.
  3. Sprinkle half the flour over the sausage and stir until it is soaked up by the sausage.
  4. Add the remaining flour an little at a time, stirring as you do.
  5. Cook for about a minute, stirring often.
  6. Pour in the milk stirring constantly.
  7. Cook the gravy stirring often, until it thickens. About 10 minutes. If it gets too think add a little more milk.
  8. Add salt and pepper to taste.
  9. Serve over hot biscuits.

Printable Recipe Card

About Sausage Gravy

Course/Dish: Gravies
Main Ingredient: Pork
Regional Style: Southern




Show 2 Comments & Reviews

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