sausage gravy

How To Make sausage gravy

• 1

  In a large skillet over medium heat, brown the sausage, crumbling as you do.
• 2

  Reduce the heat to medium low.
• 3

  Sprinkle half the flour over the sausage and stir until it is soaked up by the sausage.
• 4

  Add the remaining flour an little at a time, stirring as you do.
• 5

  Cook for about a minute, stirring often.
• 6

  Pour in the milk stirring constantly.
• 7

  Cook the gravy stirring often, until it thickens. About 10 minutes. If it gets too think add a little more milk.
• 8

  Add salt and pepper to taste.
• 9

  Serve over hot biscuits.
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