Smoky Smothered Chicken

Vicki Butts (lazyme)


This yummy chicken dish goes together easily and is great when you have some leftover ham.


★★★★☆ 1 vote

15 Min
35 Min


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skinless boneless chicken breasts
black pepper, to taste
garlic salt, to taste
italian seasoning, to taste
1 18-oz bottle
hickory barbecue sauce
4 slice
ham, thickly sliced
4 slice
monterey jack cheese
green onions, chopped
tomatoes, chopped

How to Make Smoky Smothered Chicken


  • 1Preheat oven to 350 degrees (175 C.).
  • 2Season chicken breasts with the pepper, garlic salt and Italian seasonings to your taste (I prefer well seasoned).
  • 3Place chicken in well greased baking dish (13 x 9) and bake in oven until juices are clear and tender - about thirty minutes - do not overcook.
  • 4Remove from oven and pour on barbecue sauce.
  • 5Top each chicken breast with a slice of ham and then a slice of cheese on top of ham.
  • 6Broil or bake for five minutes,or until cheese is melted.
  • 7Serve topped with chopped green onions and tomatoes.

Printable Recipe Card

About Smoky Smothered Chicken

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American

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