smoky smothered chicken

Name: Smoky Smothered Chicken
Prep time: 15 min
Cook time: 35 min
Yield: 4
Cuisine: American
Ingredients: 4 - skinless boneless chicken breasts; - black pepper, to taste; - garlic salt, to taste; - italian seasoning, to taste; 1 18-oz bottle(s) hickory barbecue sauce; 4 slice(s) ham, thickly sliced; 4 slice(s) monterey jack cheese; - green onions, chopped; - tomatoes, chopped

(1 RATING)

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Vicki Butts (lazyme)

Grapeview, WA

Updated on Mar 23, 2016

This yummy chicken dish goes together easily and is great when you have some leftover ham.

Rate

prep time 15 Min

cook time 35 Min

method Bake

yield 4 serving(s)

Ingredients

4 - skinless boneless chicken breasts
- black pepper, to taste
- garlic salt, to taste
- italian seasoning, to taste
1 18-oz bottles hickory barbecue sauce
4 slices ham, thickly sliced
4 slices monterey jack cheese
- green onions, chopped
- tomatoes, chopped

How To Make smoky smothered chicken

Step 1

Preheat oven to 350 degrees (175 C.).

Step 2

Season chicken breasts with the pepper, garlic salt and Italian seasonings to your taste (I prefer well seasoned).
Step 3

Place chicken in well greased baking dish (13 x 9) and bake in oven until juices are clear and tender - about thirty minutes - do not overcook.
Step 4

Remove from oven and pour on barbecue sauce.
Step 5

Top each chicken breast with a slice of ham and then a slice of cheese on top of ham.
Step 6

Broil or bake for five minutes,or until cheese is melted.
Step 7

Serve topped with chopped green onions and tomatoes.
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