Smoky Smothered Chicken
1 photo of Smoky Smothered Chicken Recipe
By
Vicki Butts (lazyme)
@lazyme5909
5
This yummy chicken dish goes together easily and is great when you have some leftover ham.
Ingredients
- 4
- skinless boneless chicken breasts
- black pepper, to taste
- garlic salt, to taste
- italian seasoning, to taste
- 1 18-oz bottle
- hickory barbecue sauce
- 4 slice
- ham, thickly sliced
- 4 slice
- monterey jack cheese
- green onions, chopped
- tomatoes, chopped
How to Make Smoky Smothered Chicken
- 1Preheat oven to 350 degrees (175 C.).
- 2Season chicken breasts with the pepper, garlic salt and Italian seasonings to your taste (I prefer well seasoned).
- 3Place chicken in well greased baking dish (13 x 9) and bake in oven until juices are clear and tender - about thirty minutes - do not overcook.
- 4Remove from oven and pour on barbecue sauce.
- 5Top each chicken breast with a slice of ham and then a slice of cheese on top of ham.
- 6Broil or bake for five minutes,or until cheese is melted.
- 7Serve topped with chopped green onions and tomatoes.
