smoky smothered chicken
(1 rating)
This yummy chicken dish goes together easily and is great when you have some leftover ham.
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(1 rating)
yield
4 serving(s)
prep time
15 Min
cook time
35 Min
method
Bake
Ingredients For smoky smothered chicken
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4skinless boneless chicken breasts
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black pepper, to taste
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garlic salt, to taste
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italian seasoning, to taste
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1 18-oz bottlehickory barbecue sauce
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4 sliceham, thickly sliced
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4 slicemonterey jack cheese
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green onions, chopped
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tomatoes, chopped
How To Make smoky smothered chicken
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1Preheat oven to 350 degrees (175 C.).
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2Season chicken breasts with the pepper, garlic salt and Italian seasonings to your taste (I prefer well seasoned).
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3Place chicken in well greased baking dish (13 x 9) and bake in oven until juices are clear and tender - about thirty minutes - do not overcook.
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4Remove from oven and pour on barbecue sauce.
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5Top each chicken breast with a slice of ham and then a slice of cheese on top of ham.
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6Broil or bake for five minutes,or until cheese is melted.
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7Serve topped with chopped green onions and tomatoes.
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