Smoky Smothered Chicken
By
Vicki Butts (lazyme)
@lazyme5909
5
Ingredients
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4skinless boneless chicken breasts
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·black pepper, to taste
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·garlic salt, to taste
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·italian seasoning, to taste
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1 18-oz bottlehickory barbecue sauce
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4 sliceham, thickly sliced
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4 slicemonterey jack cheese
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·green onions, chopped
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·tomatoes, chopped
How to Make Smoky Smothered Chicken
- Preheat oven to 350 degrees (175 C.).
- Season chicken breasts with the pepper, garlic salt and Italian seasonings to your taste (I prefer well seasoned).
- Place chicken in well greased baking dish (13 x 9) and bake in oven until juices are clear and tender - about thirty minutes - do not overcook.
- Remove from oven and pour on barbecue sauce.
- Top each chicken breast with a slice of ham and then a slice of cheese on top of ham.
- Broil or bake for five minutes,or until cheese is melted.
- Serve topped with chopped green onions and tomatoes.