Smoky Smothered Chicken

Vicki Butts (lazyme)


This yummy chicken dish goes together easily and is great when you have some leftover ham.


★★★★☆ 1 vote

15 Min
35 Min


  • 4
    skinless boneless chicken breasts
  • ·
    black pepper, to taste
  • ·
    garlic salt, to taste
  • ·
    italian seasoning, to taste
  • 1 18-oz bottle
    hickory barbecue sauce
  • 4 slice
    ham, thickly sliced
  • 4 slice
    monterey jack cheese
  • ·
    green onions, chopped
  • ·
    tomatoes, chopped

How to Make Smoky Smothered Chicken


  1. Preheat oven to 350 degrees (175 C.).
  2. Season chicken breasts with the pepper, garlic salt and Italian seasonings to your taste (I prefer well seasoned).
  3. Place chicken in well greased baking dish (13 x 9) and bake in oven until juices are clear and tender - about thirty minutes - do not overcook.
  4. Remove from oven and pour on barbecue sauce.
  5. Top each chicken breast with a slice of ham and then a slice of cheese on top of ham.
  6. Broil or bake for five minutes,or until cheese is melted.
  7. Serve topped with chopped green onions and tomatoes.

Printable Recipe Card

About Smoky Smothered Chicken

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American

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