German-Style Green Beans

Vicki Butts (lazyme)


This is a nice side dish to any German entree, especially pork. It can be made in the crock pot, or on the stovetop.


☆☆☆☆☆ 0 votes

15 Min
6 Hr
Slow Cooker Crock Pot


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2 14-oz can(s)
green beans, with liquid
6 slice
bacon, cooked, reserve drippings
bacon drippings, optional
6 Tbsp
6 Tbsp
brown sugar

How to Make German-Style Green Beans


  • 1Place all ingredients in a small crock pot including some of the bacon drippings (optional).
  • 2Cook on low 6-8 hours.
  • 3The longer the beans cook, the more flavorful they are.
  • 4This recipe can easily be doubled.

Printable Recipe Card

About German-Style Green Beans

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: German
Other Tag: Quick & Easy

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