singapore mei fun

Name: Singapore Mei Fun
Prep time: 30 min
Cook time: 15 min
Yield: 6
Cuisine: Asian
Ingredients: 8 ounce(s) rice sticks; 3 large eggs; 2 teaspoon(s) sesame oil; 2 tablespoon(s) curry powder; 5 tablespoon(s) canola oil; 8 ounce(s) medium shrimp peeled and deveined; 4 ounce(s) each pork tenderloin and chicken breast thinly sliced; 1 tablespoon(s) ginger grated; 3 clove(s) garlic minced; 2 - chili peppers seeded and minced; 1 - each yellow and red bell pepper thinly sliced; 1 medium onion julienne; 12 - scallions thinly sliced; 1 1/2 cup(s) bean sprouts; 1/2 cup(s) chicken broth; 3 tablespoon(s) soy sauce; 2 tablespoon(s) dry sherry; 1/4 cup(s) brown sugar; - fresh cilantro chopped for garnish

17 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Mar 22, 2016

I love these I can eat them all day. I love to pour a little sweet chili sauce on top. Yum. Good thing this makes a lot.

Rate

prep time 30 Min

cook time 15 Min

method Stir-Fry

yield 6-8 serving(s)

Ingredients

8 ounces rice sticks
3 large eggs
2 teaspoons sesame oil
2 tablespoons curry powder
5 tablespoons canola oil
8 ounces medium shrimp peeled and deveined
4 ounces each pork tenderloin and chicken breast thinly sliced
1 tablespoon ginger grated
3 cloves garlic minced
2 - chili peppers seeded and minced
1 - each yellow and red bell pepper thinly sliced
1 medium onion julienne
12 - scallions thinly sliced
1 1/2 cups bean sprouts
1/2 cup chicken broth
3 tablespoons soy sauce
2 tablespoons dry sherry
1/4 cup brown sugar
- fresh cilantro chopped for garnish

How To Make singapore mei fun

Step 1

Bring a large pot of water to a boil. Remove from heat and drop in the rice noodles. Let set about 4 minutes. Drain and rinse under cold water. Let sit and air dry for 30 minutes.

Step 2

Whisk the eggs with 1 tbsp curry powder and the sesame oil. Add a little oil to a large skillet or wok. Scramble the eggs until cook remove from pan and set aside.
Step 3

add more oil and cook the shrimp for about 1 minute. Remove and set aside. Add more oil and cook the chicken and pork for 2 minutes. Remove and set aside.
Step 4

add more oil to skillet. Add the ginger, garlic, chilies and remaining curry powder. Stir fry until fragrant. Add the onions and bell peppers and stir fry 1 minutes.
Step 5

Add the scallions, bean sprouts and noodles. Cook and stir for 1 minute. Add the meat and shrimp back to pan. Mix the chicken broth, soy sauce, dry sherry and brown sugar. Pour over noodles. cook 1 minutes. Add the scrambled eggs. Serve garnished with cilantro
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