Cranberry Orange Bread

Mary R Morris


I have had this recipe for a couple of years ,it came with a set of mini loaf pans ,my best friend sent me .I often bake it in 8 or 9 inch loaf pans just remember to adjust the timing ..I do not grease my pans I use a spray I order from King Arthur Flour ,it leaves no residue on pans and does not leave a greasy taste .


☆☆☆☆☆ 0 votes

24 Hr 10 Min
35 Min


  • 2/3 c
    butter (softened)
  • 1 1/2 c
  • 3 Tbsp
    orange juce
  • 2 Tbsp
    grated orange zest
  • 4
    large eggs
  • 3 c
    all-purpose flour
  • 2 tsp
    baking power
  • 2 tsp
  • 1 c
  • 2 c
    dried cranberries

How to Make Cranberry Orange Bread


  1. In a mixing bowl ,cream the butter ,sugar ,orange juice and zest .Add the eggs one at a time ,beating well after each addition .
  2. Combine the flour ,baking power and salt ;added to the creamed mixture alternately with milk .Stir in Cranberries
  3. Pour in to 4 mini loaf pans .Bake at 350 degrees F for 30-35 minutes or until a toothpick inserted near the center come out clean. Cool for 10 minutes before removing from pans to wire rack.

Printable Recipe Card

About Cranberry Orange Bread

Course/Dish: Sweet Breads
Main Ingredient: Fruit
Regional Style: Southern
Other Tags: Quick & Easy Heirloom

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