cranberry orange bread

Name: Cranberry Orange Bread
Cook time: 35 min
Cuisine: Southern
Ingredients: 2/3 cup(s) butter (softened); 1 1/2 cup(s) sugar; 3 tablespoon(s) orange juce; 2 tablespoon(s) grated orange zest; 4 - large eggs; 3 cup(s) all-purpose flour; 2 teaspoon(s) baking power; 2 teaspoon(s) salt; 1 cup(s) milk; 2 cup(s) dried cranberries

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Mary R Morris

Western Grove, AR

Updated on Mar 23, 2016

I have had this recipe for a couple of years ,it came with a set of mini loaf pans ,my best friend sent me .I often bake it in 8 or 9 inch loaf pans just remember to adjust the timing ..I do not grease my pans I use a spray I order from King Arthur Flour ,it leaves no residue on pans and does not leave a greasy taste .

Rate

prep time

cook time 35 Min

method Bake

yield

Ingredients

2/3 cup butter (softened)
1 1/2 cups sugar
3 tablespoons orange juce
2 tablespoons grated orange zest
4 - large eggs
3 cups all-purpose flour
2 teaspoons baking power
2 teaspoons salt
1 cup milk
2 cups dried cranberries

How To Make cranberry orange bread

Step 1

In a mixing bowl ,cream the butter ,sugar ,orange juice and zest .Add the eggs one at a time ,beating well after each addition .

Step 2

Combine the flour ,baking power and salt ;added to the creamed mixture alternately with milk .Stir in Cranberries
Step 3

Pour in to 4 mini loaf pans .Bake at 350 degrees F for 30-35 minutes or until a toothpick inserted near the center come out clean. Cool for 10 minutes before removing from pans to wire rack.
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