Cajun Pasta
1 photo of Cajun Pasta Recipe
Ingredients
- 2 Tbsp
- olive oil
- 2
- boneless skinless chicken breasts diced
- 8 oz
- andouille sausage sliced
- 4 clove
- garlic minced
- 1 medium
- onion chopped
- 1
- red bell pepper sliced
- 1
- yellow bell pepper sliced
- 2 c
- mushrooms chopped
- 1 lb
- angel hair pasta
- 5 c
- chicken broth
- 1 c
- heavy cream
- 2 c
- shredded parmesan cheese
- 2 Tbsp
- cajun seasoning divided
- salt and pepper
- thinly sliced chives for garnish
How to Make Cajun Pasta
- 1Pour olive oil into a large pot. Add the diced chicken and cover it with one tbsp cajun seasoning. Stir until chicken is well coated. Add the sausage and cook about 5 minutes.
- 2Add the garlic, onion, peppers and mushrooms. Stir and continue to cook about 5 more minutes.
- 3Add the dry pasta to the pot then pour in the chicken broth. Mix well and cover and bring to a boil. Leave covered and reduce heat to a simmer and simmer 10 minutes. Until most of the moisture has been absorbed.
- 4Add the heavy cream and parmesan cheese stir and cook until cheese melts. Stir in the remaining cajun seasoning and salt and pepper to taste. Garnish with chives.
