Cajun Pasta
1 photo of Cajun Pasta
Ingredients
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2 Tbspolive oil
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2boneless skinless chicken breasts diced
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8 ozandouille sausage sliced
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4 clovegarlic minced
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1 mediumonion chopped
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1red bell pepper sliced
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1yellow bell pepper sliced
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2 cmushrooms chopped
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1 lbangel hair pasta
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5 cchicken broth
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1 cheavy cream
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2 cshredded parmesan cheese
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2 Tbspcajun seasoning divided
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·salt and pepper
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·thinly sliced chives for garnish
How to Make Cajun Pasta
- Pour olive oil into a large pot. Add the diced chicken and cover it with one tbsp cajun seasoning. Stir until chicken is well coated. Add the sausage and cook about 5 minutes.
- Add the garlic, onion, peppers and mushrooms. Stir and continue to cook about 5 more minutes.
- Add the dry pasta to the pot then pour in the chicken broth. Mix well and cover and bring to a boil. Leave covered and reduce heat to a simmer and simmer 10 minutes. Until most of the moisture has been absorbed.
- Add the heavy cream and parmesan cheese stir and cook until cheese melts. Stir in the remaining cajun seasoning and salt and pepper to taste. Garnish with chives.
