tremendous cheesecake brownies

How To Make tremendous cheesecake brownies

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  1

  PREP/PREPARE
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  2

  THE CHEESECAKE
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  3

  Gather your ingredients.
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  4

  Place all of the ingredients for the cheesecake into a bowl.
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  5

  Use a whisk or blender stick to thoroughly mix all the ingredients, and reserve.
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  6

  THE BROWNIE
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  7

  Add some water to a double boiler, and place over medium heat.
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  8

  Add the butter, and both types of chocolate.
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  9

  Stir the mixture until blended.
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  10

  Remove from the heat, and then add the sugar, and eggs.
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  11

  Stir until fully incorporated.
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  12

  Add the flour, baking powder and salt to a large bowl, and whisk to combine.
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  13

  Add the melted chocolate, and stir until fully incorporated.
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  14

  THE ASSEMBLY
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  15

  Chef’s Note: I’m using a mini cheesecake pan to bake these; however, you could put them into simple paper baking cups.
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  16

  Place a rack in the middle position, and preheat the oven to 320 (160c).
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  17

  Add 1 tablespoon of the brownie mix to the bottom of the paper baking cup, or pan.
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  18

  Add 1 tablespoon of the cheesecake mixture to the top of the brownie mix.
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  19

  Complete by adding 1 tablespoon of brownie mix to the top.
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  20

  Chef’s Note: Repeat for the remaining brownie/cheesecakes.
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  21

  Place into the preheated oven until fully baked, about 20 to 25 minutes.
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  22

  Chef's Note: Allow to fully cool before serving.
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  23

  PLATE/PRESENT
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  24

  Place one on a serving dish, and garnish with a bit of whipped cream, and maybe a lemon twist. Enjoy.
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  25

  Keep the faith, and keep cooking.
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