Pineapple Coleslaw

4
Vicki Butts (lazyme)

By
@lazyme5909

A nice slaw from kawalingpinoy.com.

Rating:

★★★★★ 5 votes

Comments:
Serves:
6
Prep:
20 Min
Method:
No-Cook or Other

Ingredients

  • 1 small
    cabbage, shredded (about 4 cups)
  • 1 large
    carrot, peeled and shredded (about 1 cup)
  • 1/8 small
    red cabbage, shredded (about 1/2 cup)
  • 1 c
    mayonnaise
  • 1/4 c
    heavy cream, or table cream
  • 2 Tbsp
    vinegar
  • 2 Tbsp
    sugar
  • 1/4 tsp
    salt
  • 1/2 c
    pineapple tidbits, drained
  • 2 Tbsp
    raisins

How to Make Pineapple Coleslaw

Step-by-Step

  1. In a large bowl, combine cabbage, carrots and red cabbage.
  2. In a another bowl, combine mayonnaise, heavy cream, vinegar, sugar and salt. Whisk together until smooth and sugar and salt are dissolved.
  3. Add mayo dressing to cabbage slaw and gently toss together until well-distributed. Add pineapple and raisins and gently toss to combine. Chill for about 10 to 15 minutes to allow flavors to meld.

Printable Recipe Card

About Pineapple Coleslaw

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: Filipino
Other Tag: Quick & Easy




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