Pineapple Coleslaw

4
Vicki Butts (lazyme)

By
@lazyme5909

A nice slaw from kawalingpinoy.com.

Rating:
★★★★★ 5 votes
Comments:
Serves:
6
Prep:
20 Min
Method:
No-Cook or Other

Ingredients

1 small
cabbage, shredded (about 4 cups)
1 large
carrot, peeled and shredded (about 1 cup)
1/8 small
red cabbage, shredded (about 1/2 cup)
1 c
mayonnaise
1/4 c
heavy cream, or table cream
2 Tbsp
vinegar
2 Tbsp
sugar
1/4 tsp
salt
1/2 c
pineapple tidbits, drained
2 Tbsp
raisins

How to Make Pineapple Coleslaw

Step-by-Step

  • 1In a large bowl, combine cabbage, carrots and red cabbage.
  • 2In a another bowl, combine mayonnaise, heavy cream, vinegar, sugar and salt. Whisk together until smooth and sugar and salt are dissolved.
  • 3Add mayo dressing to cabbage slaw and gently toss together until well-distributed. Add pineapple and raisins and gently toss to combine. Chill for about 10 to 15 minutes to allow flavors to meld.

Printable Recipe Card

About Pineapple Coleslaw

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: Filipino
Other Tag: Quick & Easy