Pineapple Coleslaw

Vicki Butts (lazyme)


A nice slaw from


★★★★★ 6 votes

20 Min
No-Cook or Other


  • 1 small
    cabbage, shredded (about 4 cups)
  • 1 large
    carrot, peeled and shredded (about 1 cup)
  • 1/8 small
    red cabbage, shredded (about 1/2 cup)
  • 1 c
  • 1/4 c
    heavy cream, or table cream
  • 2 Tbsp
  • 2 Tbsp
  • 1/4 tsp
  • 1/2 c
    pineapple tidbits, drained
  • 2 Tbsp

How to Make Pineapple Coleslaw


  1. In a large bowl, combine cabbage, carrots and red cabbage.
  2. In a another bowl, combine mayonnaise, heavy cream, vinegar, sugar and salt. Whisk together until smooth and sugar and salt are dissolved.
  3. Add mayo dressing to cabbage slaw and gently toss together until well-distributed. Add pineapple and raisins and gently toss to combine. Chill for about 10 to 15 minutes to allow flavors to meld.

Printable Recipe Card

About Pineapple Coleslaw

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: Filipino
Other Tag: Quick & Easy

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