pineapple coleslaw

Name: Pineapple Coleslaw
Prep time: 20 min
Yield: 6
Cuisine: Filipino
Ingredients: 1 small cabbage, shredded (about 4 cups); 1 large carrot, peeled and shredded (about 1 cup); 1/8 small red cabbage, shredded (about 1/2 cup); 1 cup(s) mayonnaise; 1/4 cup(s) heavy cream, or table cream; 2 tablespoon(s) vinegar; 2 tablespoon(s) sugar; 1/4 teaspoon(s) salt; 1/2 cup(s) pineapple tidbits, drained; 2 tablespoon(s) raisins

(7 RATINGS)

26 Pinches 5 Photos

Vicki Butts (lazyme)

Grapeview, WA

Updated on Mar 23, 2016

A nice slaw from kawalingpinoy.com.

Rate

prep time 20 Min

cook time

method No-Cook or Other

yield 6 serving(s)

Ingredients

1 small cabbage, shredded (about 4 cups)
1 large carrot, peeled and shredded (about 1 cup)
1/8 small red cabbage, shredded (about 1/2 cup)
1 cup mayonnaise
1/4 cup heavy cream, or table cream
2 tablespoons vinegar
2 tablespoons sugar
1/4 teaspoon salt
1/2 cup pineapple tidbits, drained
2 tablespoons raisins

How To Make pineapple coleslaw

Step 1

In a large bowl, combine cabbage, carrots and red cabbage.

Step 2

In a another bowl, combine mayonnaise, heavy cream, vinegar, sugar and salt. Whisk together until smooth and sugar and salt are dissolved.
Step 3

Add mayo dressing to cabbage slaw and gently toss together until well-distributed. Add pineapple and raisins and gently toss to combine. Chill for about 10 to 15 minutes to allow flavors to meld.
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