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pineapple coleslaw

(7 ratings)
lazyme5909 avatar
Recipe by
Vicki Butts (lazyme)
@lazyme5909
Grapeview, WA

A nice slaw from kawalingpinoy.com.

►
(7 ratings)
yield 6 serving(s)
prep time 20 Min
method No-Cook or Other

Ingredients For pineapple coleslaw

  • 1 sm
    cabbage, shredded (about 4 cups)
  • 1 lg
    carrot, peeled and shredded (about 1 cup)
  • 1/8 sm
    red cabbage, shredded (about 1/2 cup)
  • 1 c
    mayonnaise
  • 1/4 c
    heavy cream, or table cream
  • 2 Tbsp
    vinegar
  • 2 Tbsp
    sugar
  • 1/4 tsp
    salt
  • 1/2 c
    pineapple tidbits, drained
  • 2 Tbsp
    raisins

How To Make pineapple coleslaw

  • 1
    In a large bowl, combine cabbage, carrots and red cabbage.
  • 2
    In a another bowl, combine mayonnaise, heavy cream, vinegar, sugar and salt. Whisk together until smooth and sugar and salt are dissolved.
  • 3
    Add mayo dressing to cabbage slaw and gently toss together until well-distributed. Add pineapple and raisins and gently toss to combine. Chill for about 10 to 15 minutes to allow flavors to meld.
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