sweetened condensed milk
egg shaped candies e.g. peanut m&ms or jelly beans
1Preheat the oven to 325 degrees.
2Line a large baking sheet with parchment paper.
3Place the milk, vanilla, egg white and salt in a large bowl. Stir to combine well.
4Add the coconut and mix well.
5Spoon about 3 tablespoons of the dough ontl the baking sheet.
6Form into a nest shape, pressing the center down with your thumb.
7Bake for 17 to 20 minutes or until lightly golden brown.
8Remove from the oven and press the center sown again, I used a melon baller so I didn't nurn myself.
9Let cookies stand on the baking sheet for 5 minutes or until firm.
10Remove to a cooling rack and cool completely.
11Place a tablespoon of Nutella in the center of each nest.
12Decorate with the egg candies.