Green Beans With Shiitake Mushrooms
Vicki Butts (lazyme)
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8 ozfresh shiitake mushrooms, stemmed, caps sliced
2garlic cloves, minced
2 lbslender green beans, trimmed
2/3 ccanned low-salt chicken broth
·salt, to taste
·freshly ground black pepper, to taste
How to Make Green Beans With Shiitake Mushrooms
- Melt 3 tablespoons butter in large nonstick skillet over medium-high heat. Add shiitake mushrooms and sauté until tender, about 5 minutes. Transfer mushrooms to medium bowl.
- Melt remaining 3 tablespoons butter in same skillet. Add shallots and garlic and sauté until tender, about 2 minutes. Add green beans and toss to coat with butter. Pour broth over green bean mixture. Cover and simmer until liquid evaporates and green beans are crisp-tender, about 10 minutes.
- Stir in shiitake mushrooms. Season to taste with salt and pepper. Transfer to platter and serve.