Real Recipes From Real Home Cooks ®

green beans with shiitake mushrooms

Recipe by
Vicki Butts (lazyme)
Grapeview, WA

A flavorful side dish that is good with almost any entree.

yield 8 serving(s)
prep time 10 Min
cook time 20 Min
method Stove Top

Ingredients For green beans with shiitake mushrooms

  • 6 Tbsp
  • 8 oz
    fresh shiitake mushrooms, stemmed, caps sliced
  • 2
    shallots, chopped
  • 2
    garlic cloves, minced
  • 2 lb
    slender green beans, trimmed
  • 2/3 c
    canned low-salt chicken broth
  • salt, to taste
  • freshly ground black pepper, to taste

How To Make green beans with shiitake mushrooms

  • 1
    Melt 3 tablespoons butter in large nonstick skillet over medium-high heat. Add shiitake mushrooms and sauté until tender, about 5 minutes. Transfer mushrooms to medium bowl.
  • 2
    Melt remaining 3 tablespoons butter in same skillet. Add shallots and garlic and sauté until tender, about 2 minutes. Add green beans and toss to coat with butter. Pour broth over green bean mixture. Cover and simmer until liquid evaporates and green beans are crisp-tender, about 10 minutes.
  • 3
    Stir in shiitake mushrooms. Season to taste with salt and pepper. Transfer to platter and serve.

Categories & Tags for Green Beans With Shiitake Mushrooms: