green beans with shiitake mushrooms
A flavorful side dish that is good with almost any entree.
prep time
10 Min
cook time
20 Min
method
Stove Top
yield
8 serving(s)
Ingredients
- 6 tablespoons butter
- 8 ounces fresh shiitake mushrooms, stemmed, caps sliced
- 2 - shallots, chopped
- 2 - garlic cloves, minced
- 2 pounds slender green beans, trimmed
- 2/3 cup canned low-salt chicken broth
- - salt, to taste
- - freshly ground black pepper, to taste
How To Make green beans with shiitake mushrooms
-
Step 1Melt 3 tablespoons butter in large nonstick skillet over medium-high heat. Add shiitake mushrooms and sauté until tender, about 5 minutes. Transfer mushrooms to medium bowl.
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Step 2Melt remaining 3 tablespoons butter in same skillet. Add shallots and garlic and sauté until tender, about 2 minutes. Add green beans and toss to coat with butter. Pour broth over green bean mixture. Cover and simmer until liquid evaporates and green beans are crisp-tender, about 10 minutes.
-
Step 3Stir in shiitake mushrooms. Season to taste with salt and pepper. Transfer to platter and serve.
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