Green Beans With Shiitake Mushrooms

1
Vicki Butts (lazyme)

By
@lazyme5909

A flavorful side dish that is good with almost any entree.

Rating:

☆☆☆☆☆ 0 votes

Serves:
8
Prep:
10 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

  • 6 Tbsp
    butter
  • 8 oz
    fresh shiitake mushrooms, stemmed, caps sliced
  • 2
    shallots, chopped
  • 2
    garlic cloves, minced
  • 2 lb
    slender green beans, trimmed
  • 2/3 c
    canned low-salt chicken broth
  • ·
    salt, to taste
  • ·
    freshly ground black pepper, to taste

How to Make Green Beans With Shiitake Mushrooms

Step-by-Step

  1. Melt 3 tablespoons butter in large nonstick skillet over medium-high heat. Add shiitake mushrooms and sauté until tender, about 5 minutes. Transfer mushrooms to medium bowl.
  2. Melt remaining 3 tablespoons butter in same skillet. Add shallots and garlic and sauté until tender, about 2 minutes. Add green beans and toss to coat with butter. Pour broth over green bean mixture. Cover and simmer until liquid evaporates and green beans are crisp-tender, about 10 minutes.
  3. Stir in shiitake mushrooms. Season to taste with salt and pepper. Transfer to platter and serve.

Printable Recipe Card

About Green Beans With Shiitake Mushrooms

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American



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