Green Beans With Shiitake Mushrooms

Name: Green Beans With Shiitake Mushrooms
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8
Cuisine: American
Ingredients: 6 Tbsp butter; 8 oz fresh shiitake mushrooms, stemmed, caps sliced; 2 shallots, chopped; 2 garlic cloves, minced; 2 lb slender green beans, trimmed; 2/3 c canned low-salt chicken broth; salt, to taste; freshly ground black pepper, to taste

By Vicki Butts (lazyme)
@lazyme5909

A flavorful side dish that is good with almost any entree.

Rating:

☆☆☆☆☆ 0 votes0

Serves:

Prep:

10 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

6 Tbsp

butter
8 oz

fresh shiitake mushrooms, stemmed, caps sliced
2

shallots, chopped
2

garlic cloves, minced
2 lb

slender green beans, trimmed
2/3 c

canned low-salt chicken broth
·

salt, to taste
·

freshly ground black pepper, to taste
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How to Make Green Beans With Shiitake Mushrooms

Step-by-Step

Melt 3 tablespoons butter in large nonstick skillet over medium-high heat. Add shiitake mushrooms and sauté until tender, about 5 minutes. Transfer mushrooms to medium bowl.
Melt remaining 3 tablespoons butter in same skillet. Add shallots and garlic and sauté until tender, about 2 minutes. Add green beans and toss to coat with butter. Pour broth over green bean mixture. Cover and simmer until liquid evaporates and green beans are crisp-tender, about 10 minutes.
Stir in shiitake mushrooms. Season to taste with salt and pepper. Transfer to platter and serve.

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