Green Beans With Shiitake Mushrooms

1
Vicki Butts (lazyme)

By
@lazyme5909

A flavorful side dish that is good with almost any entree.

Rating:
☆☆☆☆☆ 0 votes
Serves:
8
Prep:
10 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

6 Tbsp
butter
8 oz
fresh shiitake mushrooms, stemmed, caps sliced
2
shallots, chopped
2
garlic cloves, minced
2 lb
slender green beans, trimmed
2/3 c
canned low-salt chicken broth
salt, to taste
freshly ground black pepper, to taste

Step-By-Step

1Melt 3 tablespoons butter in large nonstick skillet over medium-high heat. Add shiitake mushrooms and sauté until tender, about 5 minutes. Transfer mushrooms to medium bowl.
2Melt remaining 3 tablespoons butter in same skillet. Add shallots and garlic and sauté until tender, about 2 minutes. Add green beans and toss to coat with butter. Pour broth over green bean mixture. Cover and simmer until liquid evaporates and green beans are crisp-tender, about 10 minutes.
3Stir in shiitake mushrooms. Season to taste with salt and pepper. Transfer to platter and serve.

About Green Beans With Shiitake Mushrooms

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American