LEMON DROP TARTLETS

1
Ellen Bales

By
@Starwriter

Great for parties or showers!
Recipe and photo: Kroger
03-23-16

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
Makes 15 tartlets
Prep:
15 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

  • 3
    eggs
  • 1 c
    sugar
  • 1/2 c
    lemon juice
  • 2 Tbsp
    butter
  • 1/3 c
    cornstarch
  • 1 pkg
    (1.9 oz.) mini puff pastry shells, thawed
  • 1 c
    whipped cream
  • ·
    fresh raspberries, blueberries and strawberries for garnish

How to Make LEMON DROP TARTLETS

Step-by-Step

  1. In a small saucepan over medium heat, whisk eggs, sugar and lemon juice until well blended.
  2. Add butter and cornstarch; cook, whisking constantly until mixture is thick.
  3. Transfer to a small bowl and let cool for 15 minutes. Then cover and refrigerate for 4-6 hours or overnight.
  4. Just before serving, spoon lemon filling into pastry shells and top with whipped cream. Garnish with fresh berries. Refrigerate any leftovers.

Printable Recipe Card

About LEMON DROP TARTLETS

Course/Dish: Cookies
Main Ingredient: Sugar
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: For Kids, Healthy, Heirloom




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