lemon drop tartlets

Name: LEMON DROP TARTLETS
Prep time: 15 min
Cook time: 20 min
Cuisine: American
Ingredients: 3 - eggs; 1 cup(s) sugar; 1/2 cup(s) lemon juice; 2 tablespoon(s) butter; 1/3 cup(s) cornstarch; 1 package(s) (1.9 oz.) mini puff pastry shells, thawed; 1 cup(s) whipped cream; - fresh raspberries, blueberries and strawberries for garnish

35 Pinches 1 Photo

Ellen Gwaltney Bales

Indianapolis, IN

Updated on Mar 23, 2016

Great for parties or showers! Recipe and photo: Kroger 03-23-16

Rate

prep time 15 Min

cook time 20 Min

method Stove Top

yield Makes 15 tartlets

Ingredients

3 - eggs
1 cup sugar
1/2 cup lemon juice
2 tablespoons butter
1/3 cup cornstarch
1 package (1.9 oz.) mini puff pastry shells, thawed
1 cup whipped cream
- fresh raspberries, blueberries and strawberries for garnish

How To Make lemon drop tartlets

Step 1

In a small saucepan over medium heat, whisk eggs, sugar and lemon juice until well blended.

Step 2

Add butter and cornstarch; cook, whisking constantly until mixture is thick.
Step 3

Transfer to a small bowl and let cool for 15 minutes. Then cover and refrigerate for 4-6 hours or overnight.
Step 4

Just before serving, spoon lemon filling into pastry shells and top with whipped cream. Garnish with fresh berries. Refrigerate any leftovers.
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