Recipes
Double Chocolate Chip Cookies
By Connie Castle
Chocolate with chocolate...How can you go wrong? (1 RATING)
Taco Salad
By Nicole Bredeweg
We have a friend that comes to visit once or twice a year. And ... (1 RATING)
Sirloin Pot Steak Smothered In Burgundy Gravy
By Diane Atherton
This is a tasty and satifying dish that will serve 2 to 4 people, depending ... (1 RATING)
Saucy Stir Fried Asian Vegetables
By
Linda Dalton
By Linda Dalton
Stir fried veggies and meat is a healthy, inexpensive meal and doesn't take a lot ... (2 RATINGS)
Creamed Chicken
By Carol Junkins
Been making this for years, one of those comfort foods. We all love it ... (6 RATINGS)
Watermelon Salad With Pizza Croutons
By
Kari Ware
By Kari Ware
Refreshing salad made for a friend with a teenager. Who surprise, surprise had leftover pizza ... (1 RATING)
Lima Beans & Sausage
By Mary Armstrong
I like to use my small blue enamel roaster for baking.
Great served with crescent rolls ... (1 RATING)
Not Yo Mama's Biscuits
By Diane Atherton
These biscuits were just the perfect bread to go wtih our smothered steak and potato ... (1 RATING)
Microwave Apple Pie With Buttermilk Crust
By Mary Armstrong
After this pie crust is made, use it to assemble a complete pie. Then the ... (1 RATING)
Scones
By Mary Armstrong
I make these with whatever fresh fruit is in season. Blueberries are a favorite. ... (1 RATING)
Diane's Brown Sugar Peach Pie
By Diane Atherton
I had a few peaches left from making peach jam, just enough to make a ... (1 RATING)
Cabbage Salad
By Mary Armstrong
This recipe is from "Snooky" a cook at Spicer Grade School.
This is my go-to ... (1 RATING)
Easy Strawberry Crumb Pie
By Whitney Froehlich
I found this recipe on the internet actually as a cherry pie to begin with. ... (1 RATING)
Sauerkraut Hotdish
By Mary Armstrong
I have served this on many occasions and it is always a winner! ... (1 RATING)
Thick And Chewy Rice Krispie Bars
By Mary Armstrong
These are thicker than the original Kelloggs bars.
The Kelloggs recipe uses 3 T. butter, ... (1 RATING)
Cranbery-orange Relish
By Mary Armstrong
This is a holiday favorite! It keeps well in the refrigerator for several ... (1 RATING)
Buttermilk Pancakes- Mrs. Batterberry
By Mary Armstrong
This recipe is from Sister/Aunt Viola 7/14/1976 who got it from "Mrs. Fire News" submitted ... (2 RATINGS)
"dorothy's" Caramel Rolls
By Mary Armstrong
Makes at least (2) 9x13 pans.
Can make into coffee cake or buns.
Yeast cakes: You ... (1 RATING)
Orange You Glad You’re An Adult, Dessert!
By Irisa Raina 9
This is one of those deserts that has been around for a long time and ... (1 RATING)
Cook's Caramel Mixture; August 2006
By Mary Armstrong
This is the caramel mixture I use for all of my caramel roll recipes.
If you ... (1 RATING)
Creamy Corn With A Kick!
By
Robin Grover
By Robin Grover
Found this amazing recipe online, and modified it slightly. (1 RATING)
Marilyn's Cinnamon Rolls
By Mary Armstrong
The BEST! You may make these into caramel rolls using your favorite caramel recipe ... (1 RATING)
Chicken & Dumplings
By
Donna Laster
By Donna Laster
I love Chicken & Dumplings. I experimented with this recipe till I came up with ... (1 RATING)