cook's caramel mixture; august 2006

(1 rating)
Recipe by
mary Armstrong
San Antonio, TX

This is the caramel mixture I use for all of my caramel roll recipes. If you put the formed cinnamon rolls into refrigerator over night they'll need to set out at room temperature 3 hours. Bake at 350 degrees 20-25 minutes.

(1 rating)
yield serving(s)
prep time 10 Min
cook time 10 Min

Ingredients For cook's caramel mixture; august 2006

  • 1/3 c
    milk
  • 1 c
    brown sugar
  • 1/3 c
    dark corn syrup
  • 2 Tbsp
    butter
  • 1 Tbsp
    cinnamon

How To Make cook's caramel mixture; august 2006

  • 1
    Place all ingredients in a heavy saucepan, mix well and heat almost to a boil.
  • 2
    Pour into 9x13 pan or (2) 9-inch round pans. Sprinkle with nuts if desired.
  • 3
    Place 12 formed rolls evenly on top of the caramel mixture.
  • 4
    May refrigerate over-night or bake 375 degrees for 23 minutes. If you put the formed rolls into the refrigerator over night, they'll need to set out at room temperature 3 hours. Bake at 350 degrees for 20-25 minutes.

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