Cook's Caramel Mixture; August 2006

1
mary Armstrong

By
@emit1961

This is the caramel mixture I use for all of my caramel roll recipes.

If you put the formed cinnamon rolls into refrigerator over night they'll need to set out at room temperature 3 hours. Bake at 350 degrees 20-25 minutes.

Rating:

★★★★★ 1 vote

Comments:
Serves:
Makes enough caramel sauce for 9x13 pan
Prep:
10 Min
Cook:
10 Min

Ingredients

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  • 1/3 c
    milk
  • 1 c
    brown sugar
  • 1/3 c
    dark corn syrup
  • 2 Tbsp
    butter
  • 1 Tbsp
    cinnamon

How to Make Cook's Caramel Mixture; August 2006

Step-by-Step

  1. Place all ingredients in a heavy saucepan, mix well and heat almost to a boil.
  2. Pour into 9x13 pan or (2) 9-inch round pans. Sprinkle with nuts if desired.
  3. Place 12 formed rolls evenly on top of the caramel mixture.
  4. May refrigerate over-night or bake 375 degrees for 23 minutes.

    If you put the formed rolls into the refrigerator over night, they'll need to set out at room temperature 3 hours. Bake at 350 degrees for 20-25 minutes.

Printable Recipe Card

About Cook's Caramel Mixture; August 2006

Course/Dish: Other Sauces
Hashtags: #butter, #caramel




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