cook's caramel mixture; august 2006

Name: Cook's Caramel Mixture; August 2006
Prep time: 10 min
Cook time: 10 min
Ingredients: 1/3 cup(s) milk; 1 cup(s) brown sugar; 1/3 cup(s) dark corn syrup; 2 tablespoon(s) butter; 1 tablespoon(s) cinnamon

(1 RATING)

74 Pinches 1 Photo

mary Armstrong

San Antonio, TX

Updated on Jul 24, 2012

This is the caramel mixture I use for all of my caramel roll recipes. If you put the formed cinnamon rolls into refrigerator over night they'll need to set out at room temperature 3 hours. Bake at 350 degrees 20-25 minutes.

Rate

prep time 10 Min

cook time 10 Min

method ---

yield Makes enough caramel sauce for 9x13 pan

Ingredients

1/3 cup milk
1 cup brown sugar
1/3 cup dark corn syrup
2 tablespoons butter
1 tablespoon cinnamon

How To Make cook's caramel mixture; august 2006

Step 1

Place all ingredients in a heavy saucepan, mix well and heat almost to a boil.

Step 2

Pour into 9x13 pan or (2) 9-inch round pans. Sprinkle with nuts if desired.
Step 3

Place 12 formed rolls evenly on top of the caramel mixture.
Step 4

May refrigerate over-night or bake 375 degrees for 23 minutes. If you put the formed rolls into the refrigerator over night, they'll need to set out at room temperature 3 hours. Bake at 350 degrees for 20-25 minutes.
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