Cook's Caramel Mixture; August 2006
If you put the formed cinnamon rolls into refrigerator over night they'll need to set out at room temperature 3 hours. Bake at 350 degrees 20-25 minutes.
- 1/3 c
- 1 c
- brown sugar
- 1/3 c
- dark corn syrup
- 2 Tbsp
- 1 Tbsp
How to Make Cook's Caramel Mixture; August 2006
- 1Place all ingredients in a heavy saucepan, mix well and heat almost to a boil.
- 2Pour into 9x13 pan or (2) 9-inch round pans. Sprinkle with nuts if desired.
- 3Place 12 formed rolls evenly on top of the caramel mixture.
- 4May refrigerate over-night or bake 375 degrees for 23 minutes.
If you put the formed rolls into the refrigerator over night, they'll need to set out at room temperature 3 hours. Bake at 350 degrees for 20-25 minutes.