buttermilk pancakes- mrs. batterberry

Name: Buttermilk Pancakes- Mrs. Batterberry
Prep time: 10 min
Cook time: 30 min
Yield: 3
Ingredients: 1 quart(s) buttermilk; 2 teaspoon(s) salt; 6 tablespoon(s) sugar; 6 - eggs, slightly beaten w/fork; 3 teaspoon(s) rounded, baking powder; 2 teaspoon(s) rounded, baking soda; 4 cup(s) flour, or a bit more; 4 tablespoon(s) butter, melted; 1 teaspoon(s) vanilla

(2 RATINGS)

94 Pinches 1 Photo

mary Armstrong

San Antonio, TX

Updated on Jul 24, 2012

This recipe is from Sister/Aunt Viola 7/14/1976 who got it from "Mrs. Fire News" submitted by Mrs. Kenneth Batterberry 4/1967. This is the only pancake recipe I use since 1976. They are so light and fluffy!

Rate

prep time 10 Min

cook time 30 Min

method ---

yield 3-5 dozen

Ingredients

1 quart buttermilk
2 teaspoons salt
6 tablespoons sugar
6 - eggs, slightly beaten w/fork
3 teaspoons rounded, baking powder
2 teaspoons rounded, baking soda
4 cups flour, or a bit more
4 tablespoons butter, melted
1 teaspoon vanilla

How To Make buttermilk pancakes- mrs. batterberry

Step 1

First whisk dry ingredients together. Make a "well"; add remaining ingredients.

Step 2

Beat really hard ( or use electric mixer). Batter may be made night before. Will keep "a couple of days" in refrigerator.
Step 3

Use 1/4 cup or 1/3 cup batter per pancake. Don't need to grease griddle, but you may prefer to lightly grease it.
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