Buttermilk Pancakes- Mrs. Batterberry

1
mary Armstrong

By
@emit1961

This recipe is from Sister/Aunt Viola 7/14/1976 who got it from "Mrs. Fire News" submitted by Mrs. Kenneth Batterberry 4/1967.

This is the only pancake recipe I use since 1976. They are so light and fluffy!

Rating:

★★★★★ 2 votes

Comments:
Serves:
3-5 dozen
Prep:
10 Min
Cook:
30 Min

Ingredients

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1 qt
buttermilk
2 tsp
salt
6 Tbsp
sugar
6
eggs, slightly beaten w/fork
3 tsp
rounded, baking powder
2 tsp
rounded, baking soda
4 c
flour, or a bit more
4 Tbsp
butter, melted
1 tsp
vanilla

How to Make Buttermilk Pancakes- Mrs. Batterberry

Step-by-Step

  • 1First whisk dry ingredients together. Make a "well"; add remaining ingredients.
  • 2Beat really hard ( or use electric mixer). Batter may be made night before. Will keep "a couple of days" in refrigerator.
  • 3Use 1/4 cup or 1/3 cup batter per pancake. Don't need to grease griddle, but you may prefer to lightly grease it.

Printable Recipe Card

About Buttermilk Pancakes- Mrs. Batterberry





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