Whitney Froehlich


I found this recipe on the internet actually as a cherry pie to begin with. Then I tweaked it to my own style and made it strawberry instead. You can also use blueberry instead of strawberry according to this recipe. Either way, it comes out tasting like a strawberry or blueberry poptart! Heat it up and add a scoop of vanilla ice cream and you won't be able to stop eating it.

Will post pictures very soon!! ;p


★★★★★ 1 vote

20 Min
40 Min


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pie crust recipe; search "buttery flakey pie crust"
2 can(s)
strawberry pie filling
1 1/3 c
1/4 c
1 tsp
pure vanilla extract


1 stick
butter, no substitutes
1 c
all purpose flour
1 c
1/4 tsp
2 Tbsp
"sugar in the raw" sugar cain (opt.)

How to Make EASY Strawberry CRUMB PIE


  • 1Drain both cans of strawberries; set a colander on top of another bowl so excess juice can drain into the bowl. Reserve 1/2 cup strawberry juice.
  • 2Make sure pie crust is prepared and set inside pie plate.
    Evenly distribute strained strawberries into crust.
  • 3In a medium saucepan, combine 1/2 cup reserved juice, 1 1/3 cup sugar, 1/4 cup flour and vanilla.
    Heat to a boil, stirring constantly with a whisk; boil 2 min.
  • 4Pour sugar mixture over the strawberries.
  • 5In another bowl, combine flour and sugar; cut in butter. Use a pasty cutter or fork to mix until pea sized balls form.
  • 6Spread crumb mixture on top of the sugar mixture.
    Top with "Sugar in the Raw" if you would like.
    It gives it a nice sparkle; its good for looks.
  • 7Bake 35-40mins at 425 degrees.
    (I do recomend covering the crust with foil to avoid burning.)
    Cool completely before serving.

Printable Recipe Card

About EASY Strawberry CRUMB PIE

Course/Dish: Pies, Fruit Desserts
Hashtags: #strawberry, #blueberry

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