easy strawberry crumb pie
I found this recipe on the internet actually as a cherry pie to begin with. Then I tweaked it to my own style and made it strawberry instead. You can also use blueberry instead of strawberry according to this recipe. Either way, it comes out tasting like a strawberry or blueberry poptart! Heat it up and add a scoop of vanilla ice cream and you won't be able to stop eating it. Will post pictures very soon!! ;p
prep time
20 Min
cook time
40 Min
method
---
yield
8-10 serving(s)
Ingredients
- 1 - pie crust recipe; search "buttery flakey pie crust"
- 2 cans strawberry pie filling
- 1 1/3 cups sugar
- 1/4 cup flour
- 1 teaspoon pure vanilla extract
- CRUMB TOPPING:
- 1 stick butter, no substitutes
- 1 cup all purpose flour
- 1 cup sugar
- 1/4 teaspoon salt
- 2 tablespoons "sugar in the raw" sugar cain (opt.)
How To Make easy strawberry crumb pie
-
Step 1Drain both cans of strawberries; set a colander on top of another bowl so excess juice can drain into the bowl. Reserve 1/2 cup strawberry juice.
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Step 2Make sure pie crust is prepared and set inside pie plate. Evenly distribute strained strawberries into crust.
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Step 3In a medium saucepan, combine 1/2 cup reserved juice, 1 1/3 cup sugar, 1/4 cup flour and vanilla. Heat to a boil, stirring constantly with a whisk; boil 2 min.
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Step 4Pour sugar mixture over the strawberries.
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Step 5In another bowl, combine flour and sugar; cut in butter. Use a pasty cutter or fork to mix until pea sized balls form.
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Step 6Spread crumb mixture on top of the sugar mixture. Top with "Sugar in the Raw" if you would like. It gives it a nice sparkle; its good for looks.
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Step 7Bake 35-40mins at 425 degrees. (I do recomend covering the crust with foil to avoid burning.) Cool completely before serving.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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