Microwave Apple Pie with Buttermilk Crust

2
mary Armstrong

By
@emit1961

After this pie crust is made, use it to assemble a complete pie. Then the entire pie is partially cooked in the microwave for 9 minutes and only goes into the oven for 10 minutes or until the crust is nicely browned.


Florence Mokine Rudh gave me this recipe 1-14-94.

Rating:
★★★★★ 1 vote
Comments:
Serves:
2 double pie crusts or 4 single
Prep:
15 Min
Cook:
20 Min

Ingredients

3 c
flour
3/4 c
crisco
1/4 c
margarine
1 Tbsp
margarine
1/2 tsp
salt
1 Tbsp
canola oil
1/2 c
buttermilk

APPLE FILLING

6-7 c
sliced apples
1 c
sugar
1-2 tsp
cinnamon

How to Make Microwave Apple Pie with Buttermilk Crust

Step-by-Step

  • 1Cut together or use food processor the first 5 ingredients.
  • 2Using a fork, mix together the oil and buttermilk.
  • 3Add buttermilk mixture to the above flour mixture and pulse until dough comes together.
  • 4Divide into 4 equal parts and roll out as desired.
  • 5For pie using Haralson apples use 1 cup sugar. Florence places her completely assembled pie into microwave oven on a turntable on full power for "exactly 9 minutes" or "until insided is bubbly".
  • 6Then place in a 425 degree oven for 10 minutes or until crust is nicely browned.

Printable Recipe Card

About Microwave Apple Pie with Buttermilk Crust

Course/Dish: Pies
Hashtag: #microwave