Microwave Apple Pie with Buttermilk Crust

2
mary Armstrong

By
@emit1961

After this pie crust is made, use it to assemble a complete pie. Then the entire pie is partially cooked in the microwave for 9 minutes and only goes into the oven for 10 minutes or until the crust is nicely browned.


Florence Mokine Rudh gave me this recipe 1-14-94.

Rating:

★★★★★ 1 vote

Comments:
Serves:
2 double pie crusts or 4 single
Prep:
15 Min
Cook:
20 Min

Ingredients

  • 3 c
    flour
  • 3/4 c
    crisco
  • 1/4 c
    margarine
  • 1 Tbsp
    margarine
  • 1/2 tsp
    salt
  • 1 Tbsp
    canola oil
  • 1/2 c
    buttermilk
  • APPLE FILLING

  • 6-7 c
    sliced apples
  • 1 c
    sugar
  • 1-2 tsp
    cinnamon

How to Make Microwave Apple Pie with Buttermilk Crust

Step-by-Step

  1. Cut together or use food processor the first 5 ingredients.
  2. Using a fork, mix together the oil and buttermilk.
  3. Add buttermilk mixture to the above flour mixture and pulse until dough comes together.
  4. Divide into 4 equal parts and roll out as desired.
  5. For pie using Haralson apples use 1 cup sugar. Florence places her completely assembled pie into microwave oven on a turntable on full power for "exactly 9 minutes" or "until insided is bubbly".
  6. Then place in a 425 degree oven for 10 minutes or until crust is nicely browned.

Printable Recipe Card

About Microwave Apple Pie with Buttermilk Crust

Course/Dish: Pies
Hashtag: #microwave




Show 2 Comments & Reviews

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