microwave apple pie with buttermilk crust
After this pie crust is made, use it to assemble a complete pie. Then the entire pie is partially cooked in the microwave for 9 minutes and only goes into the oven for 10 minutes or until the crust is nicely browned. Florence Mokine Rudh gave me this recipe 1-14-94.
prep time
15 Min
cook time
20 Min
method
---
yield
2 double pie crusts or 4 single
Ingredients
- 3 cups flour
- 3/4 cup crisco
- 1/4 cup margarine
- 1 tablespoon margarine
- 1/2 teaspoon salt
- 1 tablespoon canola oil
- 1/2 cup buttermilk
- APPLE FILLING
- 6-7 cups sliced apples
- 1 cup sugar
- 1-2 teaspoon cinnamon
How To Make microwave apple pie with buttermilk crust
-
Step 1Cut together or use food processor the first 5 ingredients.
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Step 2Using a fork, mix together the oil and buttermilk.
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Step 3Add buttermilk mixture to the above flour mixture and pulse until dough comes together.
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Step 4Divide into 4 equal parts and roll out as desired.
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Step 5For pie using Haralson apples use 1 cup sugar. Florence places her completely assembled pie into microwave oven on a turntable on full power for "exactly 9 minutes" or "until insided is bubbly".
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Step 6Then place in a 425 degree oven for 10 minutes or until crust is nicely browned.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Pies
Keyword:
#microwave
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