sirloin pot steak smothered in burgundy gravy

Name: Sirloin Pot Steak Smothered in Burgundy Gravy
Prep time: 10 min
Cook time: 40 min
Cuisine: American
Ingredients: - olive oil, extra virgin; 1 large thick sirloin steak; 2 to 4 - potatoes, peeled and quartered or cut in large pieces; 2 large carrots, peeled and sliced, large slices; 1 - celery stalk, sliced; 1/2 large onion sliced; 2 clove(s) garlic, minced; 1 large cream of mushroom soup; 1/4 cup(s) burgunday wine; 1 cup(s) beef broth; 1 teaspoon(s) everglades seasoning; 1/2 to 1 teaspoon(s) thyme, dried; 1/2 to 1 teaspoon(s) italian seasoning; - salt and pepper, to taste

(1 RATING)

111 Pinches 1 Photo

Diane Atherton

PINE MOUNTAIN, GA

Updated on Jul 24, 2012

This is a tasty and satifying dish that will serve 2 to 4 people, depending on appetite. Pot roast is a dish we love but a roast is just to big for two people, so, often I purchase sirloin steak just for the purpose of making a smaller version of pot roast. If you are cooking for 2 and don't want leftovers, find a smaller sirloin and use less veggies. If you are feeding a crowd puchase a roast, add extra veggies and adjust cooking time. If I use a roast I either use the crockpot or oven. Enjoy!

Rate

prep time 10 Min

cook time 40 Min

method Stove Top

yield

Ingredients

- olive oil, extra virgin
1 large thick sirloin steak
2 to 4 - potatoes, peeled and quartered or cut in large pieces
2 large carrots, peeled and sliced, large slices
1 - celery stalk, sliced
1/2 large onion sliced
2 cloves garlic, minced
1 large cream of mushroom soup
1/4 cup burgunday wine
1 cup beef broth
1 teaspoon everglades seasoning
1/2 to 1 teaspoons thyme, dried
1/2 to 1 teaspoons italian seasoning
- salt and pepper, to taste

How To Make sirloin pot steak smothered in burgundy gravy

Step 1

Prepare all vegetables; set aside. May want to cover potatoes and carrots in water until ready to use, then drain.

Step 2

Combine soup, burgundy and seasoning; whisk together; set aside
Step 3

In a 5-quart dutch oven (or a pot large enough to accommodate the size sirloin you have) heat olive oil over a medium heat on top of the stove. Sprinkle a little thyme into the oil if desired.
Step 4

Season meat to your liking. I sprinkled a little salt, pepper, everglades, and thyme over this steak. Just a litte. Once oil is hot; add steak and seer on both sides. I cooked 3 to 4 minutes on each side.
Step 5

Add vegetables and pour soup mixture over top. Bring to a slow boil and reduce heat. Simmer for 40 to 45 minute, covered, or until vegetables are tender.
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