Crab Cakes

Darla Sibley


Easy Peasy!


★★★★★ 1 vote



  • 1 lb
    fresh crabmeat
  • 1 c
    crushed saltine crackers
  • 1/2 c
    mayo with olive oil
  • 1 Tbsp
    yellow mustard
  • 1 Tbsp
    djon mustard
  • 1 large
  • 1 Tbsp
    worcestershire sauce
  • 1 tsp
    old bay seasoning
  • 1 dash(es)
    tabasco hot sauce
  • 1/2 bunch
    green onions-sliced thin
  • ·
    oil for deep frying

How to Make Crab Cakes


  1. Spread crabmeat out on a cookie sheet.
  2. Sprinkle top with crushed saltine crackers.
  3. In a small bowl: mix mayo, egg, mustards, Worcestershire sauce, Old Bay seasoning & Tabasco together. Mixing well. Pour mixture over crabmeat/crackers. Sprinkle green onions over top.
  4. Using hands...Gently mix together. Let stand for 5 minutes.
  5. Form mixture into 6 crab cakes. Do not pack the batter too firmly. Crab cakes need to be loose, yet hold their shape.
  6. Heat enough oil in skillet {I used electric skillet}to cover crab cakes half way.
  7. Deep fry 3 at a time. Fry until golden brown. {3 minutes per side}
  8. Drain on a paper towel lined pan.

Printable Recipe Card

About Crab Cakes

Course/Dish: Other Main Dishes, Seafood
Other Tag: Quick & Easy
Hashtags: #Seafood, #crabs

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