crab cakes

How To Make crab cakes

• Step 1
  Spread crabmeat out on a cookie sheet.
• Step 2
  Sprinkle top with crushed saltine crackers.
• Step 3
  In a small bowl: mix mayo, egg, mustards, Worcestershire sauce, Old Bay seasoning & Tabasco together. Mixing well. Pour mixture over crabmeat/crackers. Sprinkle green onions over top.
• Step 4
  Using hands...Gently mix together. Let stand for 5 minutes.
• 
  Step 5
  Form mixture into 6 crab cakes. Do not pack the batter too firmly. Crab cakes need to be loose, yet hold their shape.
• 
  Step 6
  Heat enough oil in skillet {I used electric skillet}to cover crab cakes half way.
• 
  Step 7
  Deep fry 3 at a time. Fry until golden brown. {3 minutes per side}
• 
  Step 8
  Drain on a paper towel lined pan.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!