thick and chewy rice krispie bars

Name: Thick and Chewy Rice Krispie Bars
Prep time: 20 min
Cook time: 10 min
Yield: 12
Ingredients: 9 cup(s) rice krispies; 1/4 cup(s) butter, melted; 75 large marshmallows

(1 RATING)

120 Pinches 1 Photo

mary Armstrong

San Antonio, TX

Updated on Jul 24, 2012

These are thicker than the original Kelloggs bars. The Kelloggs recipe uses 3 T. butter, 6 cups krispies, and about 40 marshmallows..(10 ounces).

Rate

prep time 20 Min

cook time 10 Min

method ---

yield 12 serving(s)

Ingredients

9 cups rice krispies
1/4 cup butter, melted
75 large marshmallows

How To Make thick and chewy rice krispie bars

Step 1

In a large heavy bottom pan, melt butter and add marshmallows over low to medium heat.

Step 2

Stir constantly until completely melted.
Step 3

Remove from heat. Add rice krispies and stir until completely coated with marshmallows. At this point you may stir in chopped peanuts. I do.
Step 4

Spread into greased 9x13 pan. Cut and enjoy.
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