Thick and Chewy Rice Krispie Bars

Name: Thick and Chewy Rice Krispie Bars
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 12
Ingredients: 9 c rice krispies; 1/4 c butter, melted; 75 large marshmallows

By mary Armstrong
@emit1961

These are thicker than the original Kelloggs bars.
The Kelloggs recipe uses 3 T. butter, 6 cups krispies, and about 40 marshmallows..(10 ounces).

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

Prep:

20 Min

Cook:

10 Min

Ingredients

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9 c

rice krispies
1/4 c

butter, melted
75 large

marshmallows

How to Make Thick and Chewy Rice Krispie Bars

Step-by-Step

In a large heavy bottom pan, melt butter and add marshmallows over low to medium heat.
Stir constantly until completely melted.
Remove from heat. Add rice krispies and stir until completely coated with marshmallows.

At this point you may stir in chopped peanuts. I do.
Spread into greased 9x13 pan. Cut and enjoy.