Thick and Chewy Rice Krispie Bars

mary Armstrong


These are thicker than the original Kelloggs bars.
The Kelloggs recipe uses 3 T. butter, 6 cups krispies, and about 40 marshmallows..(10 ounces).


★★★★★ 1 vote

20 Min
10 Min


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  • 9 c
    rice krispies
  • 1/4 c
    butter, melted
  • 75 large

How to Make Thick and Chewy Rice Krispie Bars


  1. In a large heavy bottom pan, melt butter and add marshmallows over low to medium heat.
  2. Stir constantly until completely melted.
  3. Remove from heat. Add rice krispies and stir until completely coated with marshmallows.

    At this point you may stir in chopped peanuts. I do.
  4. Spread into greased 9x13 pan. Cut and enjoy.

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About Thick and Chewy Rice Krispie Bars

Course/Dish: Other Desserts
Hashtags: #rice, #bars, #Treats, #krispie

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