thick and chewy rice krispie bars

★★★★★ 1 Review
emit1961 avatar
By mary Armstrong
from San Antonio, TX

These are thicker than the original Kelloggs bars. The Kelloggs recipe uses 3 T. butter, 6 cups krispies, and about 40 marshmallows..(10 ounces).

★★★★★ 1 Review
serves 12
prep time 20 Min
cook time 10 Min

Ingredients For thick and chewy rice krispie bars

  • 9 c
    rice krispies
  • 1/4 c
    butter, melted
  • 75 lg
    marshmallows
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How To Make thick and chewy rice krispie bars

  • 1
    In a large heavy bottom pan, melt butter and add marshmallows over low to medium heat.
  • 2
    Stir constantly until completely melted.
  • 3
    Remove from heat. Add rice krispies and stir until completely coated with marshmallows. At this point you may stir in chopped peanuts. I do.
  • 4
    Spread into greased 9x13 pan. Cut and enjoy.

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