Thick and Chewy Rice Krispie Bars
The Kelloggs recipe uses 3 T. butter, 6 cups krispies, and about 40 marshmallows..(10 ounces).
How to Make Thick and Chewy Rice Krispie Bars
- In a large heavy bottom pan, melt butter and add marshmallows over low to medium heat.
- Stir constantly until completely melted.
- Remove from heat. Add rice krispies and stir until completely coated with marshmallows.
At this point you may stir in chopped peanuts. I do.
- Spread into greased 9x13 pan. Cut and enjoy.