Thick and Chewy Rice Krispie Bars

mary Armstrong


These are thicker than the original Kelloggs bars.
The Kelloggs recipe uses 3 T. butter, 6 cups krispies, and about 40 marshmallows..(10 ounces).


★★★★★ 1 vote

20 Min
10 Min


How to Make Thick and Chewy Rice Krispie Bars


  1. In a large heavy bottom pan, melt butter and add marshmallows over low to medium heat.
  2. Stir constantly until completely melted.
  3. Remove from heat. Add rice krispies and stir until completely coated with marshmallows.

    At this point you may stir in chopped peanuts. I do.
  4. Spread into greased 9x13 pan. Cut and enjoy.

Printable Recipe Card

About Thick and Chewy Rice Krispie Bars

Course/Dish: Other Desserts
Hashtags: #rice, #bars, #Treats, #krispie

Show 1 Comment & Review

Nut-thing But Love For These Pecan Desserts Recipe

"Nut"-Thing but Love for These Pecan Desserts

Kitchen Crew

There are strong opinions about putting nuts into dessert. Some say no way, while others raise their hand high (I have both hands raised) for any dessert, including ones with...

The Only 20 Peach Recipes You'll Ever Need

The Only 20 Peach Recipes You'll Ever Need

Kitchen Crew @JustaPinch

These recipes definitely aren't the pits. Here are some of our favorite peach recipes on Just A Pinch - we promise they're delicious!

13 Heavenly Cheesecake Recipes

13 Heavenly Cheesecake Recipes

Kitchen Crew @JustaPinch

Cheesecake is one of our favorite go-to dessert recipes! So rich, creamy and dreamy, there’s nothing like biting into a delicious slice of cheesecake. Whether you’re into fruity cheesecakes, rich...