thick and chewy rice krispie bars

How To Make thick and chewy rice krispie bars

• 1

  In a large heavy bottom pan, melt butter and add marshmallows over low to medium heat.
• 2

  Stir constantly until completely melted.
• 3

  Remove from heat. Add rice krispies and stir until completely coated with marshmallows. At this point you may stir in chopped peanuts. I do.
• 4

  Spread into greased 9x13 pan. Cut and enjoy.
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