Thick and Chewy Rice Krispie Bars

1
mary Armstrong

By
@emit1961

These are thicker than the original Kelloggs bars.
The Kelloggs recipe uses 3 T. butter, 6 cups krispies, and about 40 marshmallows..(10 ounces).

Rating:

★★★★★ 1 vote

Comments:
Serves:
12
Prep:
20 Min
Cook:
10 Min

Ingredients

How to Make Thick and Chewy Rice Krispie Bars

Step-by-Step

  1. In a large heavy bottom pan, melt butter and add marshmallows over low to medium heat.
  2. Stir constantly until completely melted.
  3. Remove from heat. Add rice krispies and stir until completely coated with marshmallows.

    At this point you may stir in chopped peanuts. I do.
  4. Spread into greased 9x13 pan. Cut and enjoy.

Printable Recipe Card

About Thick and Chewy Rice Krispie Bars

Course/Dish: Other Desserts



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