lima beans & sausage
I like to use my small blue enamel roaster for baking. Great served with crescent rolls and honey! This recipe was given to me by Lois Osland (gr.6 teacher) in about 1979 or 1980.
prep time
cook time
2 Hr 30 Min
method
---
yield
A crowd
Ingredients
- 2 cups large, uncooked lima beans
- 1 1/2 teaspoons salt
- 1 tablespoon brown sugar, firmly packed
- 1 tablespoon dark syrup
- 1 teaspoon apple cider vinegar
- 1 cup cream
- 1 pound polish sausage
How To Make lima beans & sausage
-
Step 1Soak the beans over night (or several hours). Pour off soaking water, discard, and add fresh water to cover. Simmer 1/2 hour. Drain, reserve cokking water.
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Step 2Dissolve the salt, sugar, syrup and vinegar in some of the cooking water. Put it into roaster with the beans. Add enough reserved water to cover. Bake 1 hour at 350 degrees, covered. (Watch...if it begins to dry out add a bit more of the reserved bean liquid).
-
Step 3After 1 hour, add the cream and bake in oven 1 more hour. Add polish sausages about 1/2 hour after you add the cream.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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