lima beans & sausage
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I like to use my small blue enamel roaster for baking. Great served with crescent rolls and honey! This recipe was given to me by Lois Osland (gr.6 teacher) in about 1979 or 1980.
(1)
yield
serving(s)
cook time
2 Hr 30 Min
Ingredients For lima beans & sausage
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2 clarge, uncooked lima beans
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1 1/2 tspsalt
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1 Tbspbrown sugar, firmly packed
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1 Tbspdark syrup
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1 tspapple cider vinegar
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1 ccream
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1 lbpolish sausage
How To Make lima beans & sausage
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1Soak the beans over night (or several hours). Pour off soaking water, discard, and add fresh water to cover. Simmer 1/2 hour. Drain, reserve cokking water.
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2Dissolve the salt, sugar, syrup and vinegar in some of the cooking water. Put it into roaster with the beans. Add enough reserved water to cover. Bake 1 hour at 350 degrees, covered. (Watch...if it begins to dry out add a bit more of the reserved bean liquid).
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3After 1 hour, add the cream and bake in oven 1 more hour. Add polish sausages about 1/2 hour after you add the cream.
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