Lima Beans & Sausage

Name: Lima Beans & Sausage
Prep time: 24 h
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: A crowd
Ingredients: 2 c large, uncooked lima beans; 1 1/2 tsp salt; 1 Tbsp brown sugar, firmly packed; 1 Tbsp dark syrup; 1 tsp apple cider vinegar; 1 c cream; 1 lb polish sausage

By mary Armstrong
@emit1961

I like to use my small blue enamel roaster for baking.

Great served with crescent rolls and honey!

This recipe was given to me by Lois Osland (gr.6 teacher) in about 1979 or 1980.

Rating:

★★★★★ 1 vote5

Comments:

4 Comments

Serves:

A crowd

Prep:

24 Hr

Cook:

2 Hr 30 Min

Ingredients

2 c

large, uncooked lima beans
1 1/2 tsp

salt
1 Tbsp

brown sugar, firmly packed
1 Tbsp

dark syrup
1 tsp

apple cider vinegar
1 c

cream
1 lb

polish sausage
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How to Make Lima Beans & Sausage

Step-by-Step

Soak the beans over night (or several hours). Pour off soaking water, discard, and add fresh water to cover. Simmer 1/2 hour. Drain, reserve cokking water.
Dissolve the salt, sugar, syrup and vinegar in some of the cooking water. Put it into roaster with the beans. Add enough reserved water to cover.
Bake 1 hour at 350 degrees, covered. (Watch...if it begins to dry out add a bit more of the reserved bean liquid).
After 1 hour, add the cream and bake in oven 1 more hour. Add polish sausages about 1/2 hour after you add the cream.

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