Diane's Brown Sugar Peach Pie
Diane Hopson Smith
I also wanted to try out splenda and I must admit I was pleasantly surprised. This pie was sweet but not too sweet, just right! And, if I didn't know better, I would have never guessed splenda was used in place of sugar.
My recipe, my photo's.
Hope you enjoy!
8 to 10fresh peaches, peeled, pitted and sliced
2 Tbsplemon juice
1/2 csplenda brown sugar
1 tspcinnamon, ground (or use nutmeg if you prefer)
2pillsbury pie crust (1 box with 2 crust)
·sugar and cinnamon to sprinkle on top pie crust
How to Make Diane's Brown Sugar Peach Pie
- Preheat oven to 375 degrees.
- Allow pie to cool some before serving. This is a juicy pie so I would recommend that you just spoon the goodness on to a dessert plate or in a bowl, serve as is or with a scoop of vanilla ice cream.