diane's brown sugar peach pie
(1 rating)
I had a few peaches left from making peach jam, just enough to make a peach pie. I didn't use a recipe, just added what I thought would be good. I was pretty pleased with the results! I also wanted to try out splenda and I must admit I was pleasantly surprised. This pie was sweet but not too sweet, just right! And, if I didn't know better, I would have never guessed splenda was used in place of sugar. My recipe, my photo's. Hope you enjoy!
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(1 rating)
yield
serving(s)
prep time
15 Min
cook time
40 Min
method
Bake
Ingredients For diane's brown sugar peach pie
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8 to 10fresh peaches, peeled, pitted and sliced
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2 Tbsplemon juice
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1/2 csplenda brown sugar
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1/3 csplenda
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1/2 tspsalt
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1/2 stickbutter
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3 Tbspflour
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3 Tbspsugar
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1 tspcinnamon, ground (or use nutmeg if you prefer)
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2pillsbury pie crust (1 box with 2 crust)
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sugar and cinnamon to sprinkle on top pie crust
How To Make diane's brown sugar peach pie
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1Preheat oven to 375 degrees.
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2Toss peaches in lemon juice to keep fruit looking fresh and from turning brown.
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3In a med/large pot, combine sliced peaches, brown sugar splenda, splenda, and butter. Bring to a slow simmer.
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4Combine flour, sugar, cinnamon and salt; add to simmering peaches. Stir until juice begins to thicken.
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5Pour into 9-inch, pie crust lined, deep dish pie plate; top with crust and pinch seams together. Pierce top crust with fork, sprinkle with cinnamon sugar and bake 35 to 40 minutes until lightly browned. Juices my bubble over some.
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6Allow pie to cool some before serving. This is a juicy pie so I would recommend that you just spoon the goodness on to a dessert plate or in a bowl, serve as is or with a scoop of vanilla ice cream.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Diane's Brown Sugar Peach Pie:
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