diane's brown sugar peach pie

How To Make diane's brown sugar peach pie

• 1

  Preheat oven to 375 degrees.
• 
  2

  Toss peaches in lemon juice to keep fruit looking fresh and from turning brown.
• 
  3

  In a med/large pot, combine sliced peaches, brown sugar splenda, splenda, and butter. Bring to a slow simmer.
• 
  4

  Combine flour, sugar, cinnamon and salt; add to simmering peaches. Stir until juice begins to thicken.
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  5

  Pour into 9-inch, pie crust lined, deep dish pie plate; top with crust and pinch seams together. Pierce top crust with fork, sprinkle with cinnamon sugar and bake 35 to 40 minutes until lightly browned. Juices my bubble over some.
• 6

  Allow pie to cool some before serving. This is a juicy pie so I would recommend that you just spoon the goodness on to a dessert plate or in a bowl, serve as is or with a scoop of vanilla ice cream.
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