Diane's Brown Sugar Peach Pie
By
Diane Atherton
@DeeDee2011
1
I had a few peaches left from making peach jam, just enough to make a peach pie. I didn't use a recipe, just added what I thought would be good. I was pretty pleased with the results!
I also wanted to try out splenda and I must admit I was pleasantly surprised. This pie was sweet but not too sweet, just right! And, if I didn't know better, I would have never guessed splenda was used in place of sugar.
My recipe, my photo's.
Hope you enjoy!
I also wanted to try out splenda and I must admit I was pleasantly surprised. This pie was sweet but not too sweet, just right! And, if I didn't know better, I would have never guessed splenda was used in place of sugar.
My recipe, my photo's.
Hope you enjoy!
Rating:
★★★★★ 1 vote5
Comments:
Serves:
Makes one 9-inch deep dish pie
Prep:
15 Min
Cook:
40 Min
Method:
Bake
Ingredients
-
8 to 10fresh peaches, peeled, pitted and sliced
-
2 Tbsplemon juice
-
1/2 csplenda brown sugar
-
1/3 csplenda
-
1/2 tspsalt
-
1/2 stickbutter
-
3 Tbspflour
-
3 Tbspsugar
-
1 tspcinnamon, ground (or use nutmeg if you prefer)
-
2pillsbury pie crust (1 box with 2 crust)
-
·sugar and cinnamon to sprinkle on top pie crust
How to Make Diane's Brown Sugar Peach Pie
- Preheat oven to 375 degrees.
- Toss peaches in lemon juice to keep fruit looking fresh and from turning brown.
- In a med/large pot, combine sliced peaches, brown sugar splenda, splenda, and butter. Bring to a slow simmer.
- Combine flour, sugar, cinnamon and salt; add to simmering peaches. Stir until juice begins to thicken.
- Pour into 9-inch, pie crust lined, deep dish pie plate; top with crust and pinch seams together. Pierce top crust with fork, sprinkle with cinnamon sugar and bake 35 to 40 minutes until lightly browned. Juices my bubble over some.
- Allow pie to cool some before serving. This is a juicy pie so I would recommend that you just spoon the goodness on to a dessert plate or in a bowl, serve as is or with a scoop of vanilla ice cream.
About Diane's Brown Sugar Peach Pie
Course/Dish: Pies Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Hashtag: #Summertime
