Diane's Brown Sugar Peach Pie

6
Diane Hopson Smith

By
@DeeDee2011

I had a few peaches left from making peach jam, just enough to make a peach pie. I didn't use a recipe, just added what I thought would be good. I was pretty pleased with the results!

I also wanted to try out splenda and I must admit I was pleasantly surprised. This pie was sweet but not too sweet, just right! And, if I didn't know better, I would have never guessed splenda was used in place of sugar.

My recipe, my photo's.

Hope you enjoy!

Rating:

★★★★★ 1 vote

Comments:
Serves:
Makes one 9-inch deep dish pie
Prep:
15 Min
Cook:
40 Min
Method:
Bake

Ingredients

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  • 8 to 10
    fresh peaches, peeled, pitted and sliced
  • 2 Tbsp
    lemon juice
  • 1/2 c
    splenda brown sugar
  • 1/3 c
    splenda
  • 1/2 tsp
    salt
  • 1/2 stick
    butter
  • 3 Tbsp
    flour
  • 3 Tbsp
    sugar
  • 1 tsp
    cinnamon, ground (or use nutmeg if you prefer)
  • 2
    pillsbury pie crust (1 box with 2 crust)
  • ·
    sugar and cinnamon to sprinkle on top pie crust

How to Make Diane's Brown Sugar Peach Pie

Step-by-Step

  1. Preheat oven to 375 degrees.
  2. Toss peaches in lemon juice to keep fruit looking fresh and from turning brown.
  3. In a med/large pot, combine sliced peaches, brown sugar splenda, splenda, and butter. Bring to a slow simmer.
  4. Combine flour, sugar, cinnamon and salt; add to simmering peaches. Stir until juice begins to thicken.
  5. Pour into 9-inch, pie crust lined, deep dish pie plate; top with crust and pinch seams together. Pierce top crust with fork, sprinkle with cinnamon sugar and bake 35 to 40 minutes until lightly browned. Juices my bubble over some.
  6. Allow pie to cool some before serving. This is a juicy pie so I would recommend that you just spoon the goodness on to a dessert plate or in a bowl, serve as is or with a scoop of vanilla ice cream.

Printable Recipe Card

About Diane's Brown Sugar Peach Pie

Course/Dish: Pies, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Hashtag: #Summertime




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